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The Roses

The Roses

4.3 / 5

Reviews

Reviews Total
4.3 / 5
19 votes / 11 reviews
12x
1x
5x
1x
0x
Recommended by
84%
16 out of 19 users
Kenya NDAROINI AA
Tomas Verified Customer Show Original June 5
Recommends
Recipe
Preparation method: aeropress
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Kenya NDAROINI AA
Katerina Verified Customer April 15
Recommends
Colombia FINCA BET-EL - anaerobic
Daniel Verified Customer Show Original March 8
Recommends
My first turbo shot, and also my first coffee from The Roses. The taste of dried apricots really stood out.
Recipe
Preparation method: Espresso
Coffee (g): 18
Water (g): 54
Water temperature: 96°C
Grinder (settings): Eureka Mignon Specialty 0.8 (stone touch at -0.5)
Process: Turboshot
Brazil MOGIANA - nespresso capsules 10pcs/pack
Hana Verified Customer Show Original January 20
Recommends
Balanced taste - neither too sour nor too bitter
Great grinding
Recipe
Preparation method: Nespresso
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Ethiopia URAGA GUJI ANAEROBIC - rare edition
Tomas Frolec Verified Customer Show Original December 4
Does not recommend
quality coffee, you can tell
I think the batch from 11/29/2023 is slightly over-roasted.
none of the dramatic fruitiness typical of anaerobically fermented coffees takes place
the delicate, oily aroma typical of over-roasted coffee is not dramatic, but the roasting has suppressed all possible "funky" notes and fruitiness.
For me, this coffee does not match the price tag. Next time more like Beansmiths, Chroast, Dos Mundos, Fifty Beans...
Recipe
Method of preparation:
Coffee (g): V60
Water (g): 300ml
Water temperature: 92
Grinder (settings): Comandante 25-30 click
Process: 4:6 (bloom 70ml)
Ethiopia URAGA GUJI ANAEROBIC - rare edition
Roman Show Original November 30
Recommends
It has been drunk for a long time, but I remember a very intense fruity aroma
Sweet on the palate, mild acidity, full flavor
I really enjoyed her
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 330
Water temperature: 93
Grinder (settings): Timemore C3, 15 cranks
Process:
Kenya NDAROINI AA
Richard Zvonek Verified Customer November 20
Recommends
Brazil MOGIANA
Barbora Dostalova Verified Customer November 12
Recommends
Ethiopia URAGA GUJI ANAEROBIC - rare edition
Richard Zvonek Verified Customer Show Original October 3
Recommends
Very fruity, intense, fermented
Colombia MONTEBLANCO - rare edition
Jirka Verified Customer October 1
Recommends


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