Square Mile

Square Mile

4.4 / 5

Reviews

Reviews Total
4.27 / 5
151 votes / 92 reviews
44x
28x
9x
10x
1x
Recommended by
83%
76 out of 92 users
Show All Reviews
SWEETSHOP ESPRESSO BLEND
William 11 hours ago
Recommends
Consistently fruity medium-light blends
Generally easy to dial-in
Made for espresso but often nice with aeropress
Generally too 'safe', no surprises
Not local to CZ
Recipe
Preparation method: Espresso & Aeropress
Coffee (g): 18
Water (g): 36
Water temperature: Varies with the blend
Process: 6Bar ending with 9 Bar, 25 seconds and go longer is my mys so, but I like so so I go for faster shots than most. Last time is was 1:2.2
Ethiopia TELILA KECHO ANDERACHA
Yijie Verified Customer a week ago
Recommends
I love light roasted espresso
enjoy the acidity and sweetness
Square mile brings several great Ethiopian (blend) espresso coffee this year
a cup of concentrated fruity Ethiopian fliter coffee
Mexico ESPRESSO DECAF - bezkofeinová
Katarina Show Original February 22
Recommends
Low acidita
I think this coffee will not offend anyone, has no strange aftertaste
It's a little boring I probably expected, there is no felt any significant fermentation, at least when preparing as an espresso zjatra I try to prepare as a shorter shot if there will be a little orange there
Recipe
Method of the right: espresso (Flat White)
Coffee (G): 21
Water (G): 42
Process: 1: 2 Ratio for 25s
Ethiopia TELILA KECHO ANDERACHA
Honza Lauterkranz Verified Customer Show Original January 4
Recommends
Very fruity and juicy taste, the coffee tastes great
Especially the Cappuccina from this coffee tastes really good because of the fruitiness, it has such a fresh pleasant taste, a real delicacy.
The package is 350g
The coffee is quite light roast and maybe too light roast for my taste considering it is an espresso coffee. It seemed to me that this made the coffee quite difficult to extract and sometimes the coffee seemed to do what it wanted - sometimes it flows fast, sometimes slowly, even though the grind and amount of coffee are the same. As in the finale, the coffee tasted good and if you like a fruitier espresso, I recommend it, but I struggled a lot to adjust the coffee.
Recipe
Preparation method: Espresso (Lelit Mara X)
Coffee (g): 17.5
Water (g): 45 - 50. I recommend a higher ratio of 1:2.5 or 1:3.
Water temperature: 94 - 95 degrees
Grinder (setting): 2.7 - 2.8 on 1ZPresso K-Plus
Ethiopia SEGUDE
Konstantin Ganev Verified Customer December 8
Does not recommend
Bought it because of Daddy Hoff.
Nice packaging. I have it in my CV now.
The pros are enough.
Peru UKUKU
David BD Verified Customer December 6
Does not recommend
Nice representation of Peru coffee
Relatively cheap
Too roasty
Not a filter profile
Very expensive for what it offers
Colombia LA PRADERA
David BD Verified Customer December 6
Does not recommend
Easy to drink and extract
Too roasted
A coffee for the mainstream
Good for drip machine, almost impossible to get anything nice from a V60
SWEETSHOP ESPRESSO blend 11/2024
Yijie Verified Customer November 30
Recommends
sweet, fruity, very peach
Ethiopia BANKO GOTITI
Anycoders s.r.o. Verified Customer Show Original November 5
Recommends
Very good coffee, but for the price it didn't excite us to the fullest.
Cena
Costa Rica MACHO
Leos Verified Customer Show Original November 5
Does not recommend
Coffee can be considered tasty. Although he is quite weaker on me.
The flavor profile is about 50% fulfilled.
The entire weight of the package is 350 gr., I practically just adjusted the grinder and the machine.
The coffee does not froth at all. At the very least.
Extraction disastrous.
I have already had four coffees from this roaster. Always to your satisfaction. This coffee was by far the worst and I think it will stay in last place for a long time.
I've had worse, but I would never buy this again. I'm sorry, but there's no other way.
Today, as I write this review, I put different beans from a different roaster on the grinder. Everything is fine, the coffee is wonderful and after a few days I can say that I am enjoying really good coffee... The worst part is that today's beans were half the price.
Recipe
Preparation method: Espresso, Gaggia Classic
Coffee (g): 17.7
Water (g):
Water temperature: 98 °C, 9 BAR
Grinder (settings): st. 2, Gaggia MDF
Process: quick morning process


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