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Sprout Coffee Roasters

Sprout Coffee Roasters

3.9 / 5

Reviews

Reviews Total
3.9 / 5
20 votes / 10 reviews
8x
6x
3x
1x
2x
Recommended by
85%
17 out of 20 users
Uganda MASIRA
pyrhos Verified Customer September 30
Recommends
Rwanda SUMMER SPECIAL - limited edition
Jana Kadlecova Verified Customer Show Original July 26
Recommends
great
Brazil MARIA
Karla Verified Customer May 26
Recommends
Brazil MARIA
Jakub Verified Customer Show Original May 25
Does not recommend
Distinct rum aroma
The taste is very average
Lacks clarity in taste
I was expecting more fruit flavor from the label
Recipe
I don't generally look for alcoholic flavors in coffee, but I believe some would appreciate them more. Even in that case, I would look around for other roasters.

Preparation method: V60
Coffee (g): 25 g
Water (g): 417 g
Water temperature: 94°
Grinder (setting): Fellow ODE
Ethiopia CHECKA - decaffeinated
Jakub Verified Customer Show Original May 25
Does not recommend
Although it is made for espresso, it is still very dark roasted
It does not have a filter option
Bitter, woody, "decaf" taste
Recipe
Preparation method: V60
Coffee (g): 25 g
Water (g): 417 g
Water temperature: 94 °
Grinder (setting): Fellow ODE
Colombia MARGARITA
Tereza Verified Customer Show Original May 16
Does not recommend
basic Columbia
no wilderness for the money - I was disappointed
I would have expected more acidity, but it didn't come
Uganda MASIRA
Caspy Verified Customer May 16
Recommends
Rwanda KIBIRIZI
Patrik Verified Customer October 2
Recommends
Peru RIOJA
Lenka Verified Customer Show Original September 18
Recommends
You can really smell the green apple here!
The coffee is so fresh, slightly acidic, but at the same time you can feel the sweet taste of caramels - just like apples in caramel. :)
Very good.
Recipe
Preparation method: V60
Coffee (g): 20g
Water (g): 300ml
Water temperature: 95°C
Grinder (settings): 22 clicks Timemore Chestnut C2
Process: Hoffmann method
Colombia DIEGO BERMUDEZ - 2022
Lenka Verified Customer Show Original September 9
Recommends
The first thing that attracted me to this coffee was the smell - probably like sweetened peach yogurt.
You can really feel the sweetness, but the taste is further improved by the acidity of the rhubarb, so the result is a more juicy coffee, with such a playful taste.
The body is full, but at the same time it does not seem "dense" and heavy.
For me, really excellent coffee, a great taste experience and I'm very happy that I managed to grab this limited edition.
Recipe
Preparation method: V60
Coffee (g): 22g
Water (g): 315ml
Water temperature: 94°C
Grinder (setup): 22clicks Timemore Chestnut C2
Process: Hoffmann method


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