Reviews
Recommends
Smells of wine, very dense
tasty
The fullness of the coffee and the strong burgundy taste can be too strong if you let it infuse it for a long time
Recommends
I don't think the flavor profile will offend most people
Decaf !!!
Well balanced, like espresso there is a certain acidity, but it complements well with the sweeter tones of the just mentioned butter
After adding milk, the acidity disappears completely and only a soft butter note remains
I didn't feel almonds or tangerine, yes but citrus it wasn't entirely
A little boring than coffee with caffeine
Recipe
Preparation method: Espresso (Latte)Coffee (g): 20
Water (g): 40
Grinder (settings): J-MAX (2-2-6)
Process: Shot went through Gaggia Classic Pro in about 20s
Does not recommend
Distinct rum aroma
The taste is very average
Lacks clarity in taste
I was expecting more fruit flavor from the label
Recipe
I don't generally look for alcoholic flavors in coffee, but I believe some would appreciate them more. Even in that case, I would look around for other roasters.Preparation method: V60
Coffee (g): 25 g
Water (g): 417 g
Water temperature: 94°
Grinder (setting): Fellow ODE
Does not recommend
Although it is made for espresso, it is still very dark roasted
It does not have a filter option
Bitter, woody, "decaf" taste
Recipe
Preparation method: V60Coffee (g): 25 g
Water (g): 417 g
Water temperature: 94 °
Grinder (setting): Fellow ODE
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