Round Hill Roastery

4.5 / 5

Reviews

Reviews Total
4.5 / 5
Recommended by
97%
33 out of 34 users
Vojtech Vitasek Verified Customer Show Original September 30
Recommends
After a long time Brazil, so it took me a while to get used to it not being a strong fruity/sour bomb, but I'm enjoying it more and more over time
If you're a fan of sour punchy coffees, it might not be for you
Recipe
Preparation method: V60
Coffee (g): 18g
Water (g): 300ml
Water temperature:
Grinder (settings):
Process: 55g bloom, single pour
Frank Verified Customer April 12
Recommends
Hard hitting citrus
Smooth roastyniss
Daniel Verified Customer March 30
Recommends
Peter Verified Customer March 12
Recommends
Grapefruit bomb: very intensive in the middle and the aftertaste as well
Unique
Not a real con, but if you dislike citrus like bitterness, this is probably not your coffee
Recipe
Method of preparation: v60
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Kavove zrnko Verified Customer Show Original December 26
Does not recommend
Quite disappointed
Tomas Verified Customer February 21
Recommends
Lenka Verified Customer Show Original December 10
Recommends
Beautiful aroma.
Pleasant taste, rather sweeter for me, with lower acidity.
I felt more the sweetness of the plums than the juiciness of the currants in the cup, but I will try another preparation. :)
Personally, I prefer stronger coffees, so I probably won't buy the second pack, but I think most people will like this coffee and I can warmly recommend it. :)
Recipe
Preparation method: v60
Coffee (g): 30g
Water (g): 500ml
Water temperature: 95°C
Grinder (settings): Timemore Chestnut C2 (22 clicks)
Process: Hoffmann method
Lenka Verified Customer Show Original November 5
Recommends
The coffee has a very pleasant taste and aroma of strawberries.
Rather sweeter, with practically zero acidity, so I recommend it to those who don't like acidity in coffee.
I prefer "juicier" coffees, so it is not among my top favorites, but I can still recommend it with peace of mind. :)
Recipe
Preparation method: V60
Coffee (g): 25g
Water (g): 370ml
Water temperature: 94°C
Grinder (setup): 22clicks Timemore Chestnut C2
Process: 50ml (blooming 30s) - up to 250ml (stir) - the rest
Tereza Verified Customer November 3
Recommends
Caspy Verified Customer September 27
Recommends