experimental top!
mega expressive, exotic, fruity in taste and aroma
more pronounced acidity, but pleasant for me - slightly pungently bitter (kiwi, grapefruit? probably yes...)
extra strong aroma, lychee, sometimes even rose, peach, everything is there!
More expensive but worth it.
Such strongly aromatic coffee is definitely not for everyone.
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 92
Grinder (settings): 23-26 Commandante
Process: Tetsu katsuya
It seems to me that 23 clicks gives more "striking" coffee, more pronounced acidity. The 26 clicks seem to me to have better balance, drinkability and smoothness while maintaining a strong aroma and aftertaste