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Milky Cake

DAK Coffee Roasters

Dobrota upečená pod výběrovou střechou

Káva, která nese netradiční název 🥛 Milky Cake, svou chutí připomíná tradiční českou hrnkovou buchtu. U druhého doušku u ní objevíte i tóny pistácií, kardamomu nebo medu. Její lahodný profil byl speciálně vyvinut ve spolupráci pražírny DAK se společností Cata Export, která získává ta nejlepší zrnka, jež Kolumbie nabízí.

Pár recenzí a receptů

od kávomilů, kteří si MILKY CAKE koupili na Kofiu

Adam Verified Customer Show Original September 10, 2022
Recommends
250g
I join in firing from the fusecles
An incredible pastry touch: cake/sponge dough and vanilla frosting
Cardamom (probably, I haven't tasted it much) or other fragrant spices
Rich honey sweetness
In short, dessert in a mug
Recipe
Preparation method: V60 Hoffmann
Coffee (g): 18
Water (g): 300
Water temperature: 94
Grinder (setting): 25 Comandante
Process: I think the flavor comes out even better with an origami recipe from The Barn - https://youtu.be/Xu-Nj5a2qtc
Lenka Verified Customer Show Original August 25, 2022
Recommends
250g
OH MY GOD...! This coffee literally blew me away!
Definitely the best coffee I've had the pleasure of tasting in recent months!
Even after opening the seeds, I can smell the cardamom very strongly, even though it's more like cinnamon to me. :)
The taste is absolutely perfect! Something like a blend of cinnamon, cardamom, vanilla and honey.
The coffee is pleasantly sweet and tastes like a liquid dessert to me!
It's not often that I run to Kofio to order another pack right after the first sip, but here, one taste was really enough for me to know that this is HER.
I would definitely take a bigger package. :D
....and why - for all gills - must all the best coffees be limitka?!
Recipe
Preparation method: V60
Coffee (g): 20g
Water (g): 300ml
Water temperature: 94°C
Grinder (settings): 22 clicks (Timemore Chestnut C2)
Process: Hoffmann method (cardamom stands out more), Tetsu Kasuya (pistachio more obvious)