Onyx Coffee Lab

4.2 / 5

Reviews

Reviews Total
4.2 / 5
Recommended by
75%
12 out of 16 users
Honza Lauterkranz Show Original February 14
Recommends
Beautiful pack
Coffee has a really great taste - very fruit, citrus tones, juicy. The taste is particularly standing on a pure espresso without milk
Very strong aroma - coffee beautiful smells, aroma reminded me of hot raspberries
Larger packaging (anything that has more than 250g is good for me)
Higher price - 500 CZK for 283g is already enough
Recipe
I used coffee on espresso, but it is quite light roasted. At the beginning I had a problem to tune it and extract it well - you have to grind really finely. But when the coffee flowed under pressure of 9 bar, it seemed to me that a little lost and aroma, so I gave the grinding a little coarser and let the coffee flow under pressure of 8 bar and used a higher ratio 1: 3 He really got those fruit tones. Especially stands out on the espresso itself. I didn't try the filter.

Preparation method: espresso (Lelit Mara x)
Coffee (g): 17
Water (g): 47
Water temperature: 93-94
Grinder (setting): 2.6 to 1zpresso K-Plus
Process:
Zoltan Verified Customer December 10
Does not recommend
Coffee Revolution KG Verified Customer October 28
Recommends
Vojtech Verified Customer Show Original September 30
Recommends
taste buds
stylish but impractical packaging
Recipe
Preparation method: Hario switch v02
Coffee (g): 16g
Water (g): 250g
Water temperature: 96°C
Grinder (settings): 13 clicks (Timemore chestnut c3)
Process: 35s 40g bloom
2:15s 210g steep (250g total)
3:00s drawdown
Benedikt Verified Customer September 25
Recommends
Nice Ethiopian with apricot notes and hints of melon as it cools
works as filter and espresso (relatively forgiving and easy to dial in)
Clean and not overwhelming
Recipe
Method of preparation: Orea
Coffee (g): 15
Water (g): 250
Water temperature: 92
Grinder (settings): Commandante 30 clicks
Process: 4 pours (50-70-60-70) drawdown at 2:30

For Espresso 18in/40out in about 23s at 6 bars with short preinfusion
Lubomir Verified Customer Show Original September 22
Recommends
Great coffee on Moka, minimal acidity
Although the darkest coffee from Onyx, it is not extreme
Still unsealable bags
Recipe
Preparation method: mocha pot 4 cup
Coffee (g): 20-22
Water (g):
Water temperature:
Grinder (settings): 14 click Comandante
Process: Hoffman Moka pot method
Kirill Verified Customer September 8
Does not recommend
Tasteless
Overroasted
Overpriced
Daniel Verified Customer Show Original November 17
Recommends
cena
Adam Verified Customer Show Original November 7
Recommends
Balanced taste
Daniel Verified Customer Show Original November 5
Does not recommend
Definitely not for the money