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Onyx Coffee Lab

Onyx Coffee Lab

4.2 / 5

Reviews

Reviews Total
4.2 / 5
14 votes / 12 reviews
9x
1x
2x
1x
1x
Recommended by
79%
11 out of 14 users
Show All Reviews
Colombia SEBASTIAN RAMIREZ - RED FRUITS DECAF - decaffeinated
Coffee Revolution KG Verified Customer October 28
Recommends
SOUTHERN WEATHER FILTER blend
Vojtech Verified Customer Show Original September 30
Recommends
taste buds
stylish but impractical packaging
Recipe
Preparation method: Hario switch v02
Coffee (g): 16g
Water (g): 250g
Water temperature: 96°C
Grinder (settings): 13 clicks (Timemore chestnut c3)
Process: 35s 40g bloom
2:15s 210g steep (250g total)
3:00s drawdown
ECLIPSE OMNI blend - 8/24
Lubomir Verified Customer Show Original September 22
Recommends
Great coffee on Moka, minimal acidity
Although the darkest coffee from Onyx, it is not extreme
Still unsealable bags
Recipe
Preparation method: mocha pot 4 cup
Coffee (g): 20-22
Water (g):
Water temperature:
Grinder (settings): 14 click Comandante
Process: Hoffman Moka pot method
Panama CREATIVA GIOVANA BOUTET - anaerobic
Adam Verified Customer Show Original November 7
Recommends
Balanced taste
Panama CREATIVA GIOVANA BOUTET - anaerobic
Alexandru Verified Customer October 29
Recommends
Recipe
Method of preparation: Espresso
Coffee (g): 19
Water (g): 56
Water temperature: 92
Grinder (settings):
Process:
Colombia JUAN JIMENEZ — Pink Bourbon
Kydlicek Tomas Verified Customer Show Original October 27
Recommends
Complex, balanced, harmonious
Intensive
Each method gives slightly different results, the filter is perhaps the best
The temperature must be carefully monitored, otherwise it will lose its balance
Recipe
Preparation method: Hario V 69 filter
Coffee (g): 10 g
Water (g): Soft 0.001. 120 ml
Water temperature: 92 degrees Celsius
Grinder (settings): Hario V60 Electric Grinder, grit 20
Process: 30 sec pre-boiling, 140 sec filtration
TROPICAL WEATHER blend
Jakub z pijukafe.cz Verified Customer Show Original November 24
Recommends
one of the best coffees i've ever had
Recipe
Preparation method: Aeropress
Coffee (g): 21
Water (g): 100
Water temperature: 95
Grinder (settings): coarser
Process: 30 sec brew
Colombia GABRIEL CASTAÑO BUENDIA
Kavove zrnko Verified Customer September 19
Recommends
Kenya GATOMBOYA AA
Lubomir Verified Customer Show Original September 15
Recommends
Perfection, ONYX, I didn't even believe that I would ever see it and finally got the chance to taste it :) Kena is absolutely perfect <3
Recipe
Preparation method: v60, Timemore Crystal eye, glass
Coffee (g): 20g
Water (g): 300
Water temperature: off boil
Grinder (setting): 21, commandante
Process: bloom 60g - after 30s with the softest stream 240g


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