The naughty dog

The naughty dog

4.5 / 5

Reviews

Reviews Total
4.5 / 5
823 votes / 507 reviews
304x
135x
42x
15x
11x
Recommended by
92%
466 out of 507 users
Show All Reviews
Ethiopia Jenny's BARREL COFFEE - maturing in whiskey barrels
Marek Verified Customer Show Original today
Recommends
One of my favorite coffees
I recommend
Recipe
Method of preparation: aeropress
Coffee (g):
Water (g):
Water temperature:
Grinder (setting):
Process:
PAWFFICE BLEND - 1000 g
Kamila Verified Customer Show Original yesterday
Does not recommend
I love Naugthy dog, but these beans are a total disappointment
I don't know if we caught some bad packaging, but it smelled like manure after opening it.
we took a chance on the company vending machine, but you can't drink that
we have to throw the rest away, nobody wants to drink it, we're going back to Beansmith
Rwanda CYESHA - spring edition
Alexandr Show Original sunday
Recommends
excellent taste
none
Colombia FINCA BET-EL
Andreas Kitsukis Verified Customer a week ago
Recommends
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 240
Water temperature: 93
Grinder (settings): 103 (Kingrinder K6)
Process:
Bloom + 2 Pour
Bloom: add 3x15gr = 45gr
Second pour: add 98gr (total of 143gr)
Third pour: add 98gr (total of 240gr)
2:10 min - 2:15min
WOOF & BREW ESPRESSO blend - 1000 g
Miloslav Mareda Verified Customer Show Original a week ago
Does not recommend
everyday taste like Jihlavanka
Ethiopia Jenny's BARREL COFFEE - maturing in whiskey barrels
Nikola Basic Verified Customer a week ago
Recommends
Weird flavour, I like it
I don't really taste whisky, more general coffee and caramel
Recipe
Method of preparation: Aeropress
Coffee (g): 13
Water (g): 200
Water temperature: 96
Grinder (settings): 17 on Timemore C2
Process:
UNICORN BLEND #7
Jay Show Original a week ago
Recommends
aroma
taste
Recipe
Method of preparation: aeropress
Coffee (g): 19
Water (g): 110
Water temperature:
Grinder (setting):
Process:
Colombia ARISTOBULO RAYO
Alex Verified Customer Show Original 2 weeks ago
Recommends
Simply Bomba
Recipe
Preparation method: V60
Coffee (g): 14
Water (g): 252
Water temperature: 95
Grinder (setting):
Process:
Ethiopia SUKE QUTO HONEY
Petr Verified Customer Show Original 2 weeks ago
Recommends
Full-bodied taste
Great for cold brew
Colombia LA PRIMAVERA
Eva Krizkova Verified Customer Show Original March 18
Recommends
wonderful herbal aroma, balanced herbal-fruity acidity and caramel sweetness
roasting could be lighter


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