Intense smell and taste of black tea
Unbeliveable sweetness
Produces a lot of fines (like most etiophian coffee)
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 250
Water temperature: 96
Grinder (settings): 28 clicks on Comandante
Process: 1. pour to 45g bloom for 2 mins, flip the bed with a spoon
2. pour to 250g, small circle in center with 6-7 g/s flowrate, flip the bed with a spoon or wet wdt