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The naughty dog

The naughty dog

4.5 / 5

Reviews

Reviews Total
4.5 / 5
687 votes / 425 reviews
410x
184x
66x
18x
9x
Recommended by
93%
636 out of 687 users
Show All Reviews
Brazil CAIXA DA FRUTA
Krassina Vaseva Verified Customer saturday
Recommends
Full flavor and aroma, but very balanced taste. No specific flavor profile I can pinpoint, just good tasting coffee.
Christmas EL SILENCIO - Christmas limited edition
Nina a week ago
Recommends
Ethiopia Jenny's BARREL COFFEE - maturing in whiskey barrels
Pavel Linhart Verified Customer Show Original a week ago
Recommends
My favorite coffee from Naughty Dog, I often buy a whole kilo
Pleasant taste and aroma, slightly sweet
Pleasantly pronounced caramel in taste and aroma
Ethiopia LALESA
Valerii abramov Verified Customer 2 weeks ago
Recommends
Amazing fruity flavor, love the aroma from espresso, trully must try
Ethiopia GEDEB - autumn edition
Martin Verified Customer Show Original 2 weeks ago
Recommends
Sweet fruity taste
Pleasantly sour
Recipe
Preparation method: V60
Coffee (g): 14
Water (g): 190
Water temperature: 95-97
Grinder (settings): Hario MSS-1 (8 clicks)
Process: 45g bloom, 30sec, 145g residue
UNICORN FILTER blend #10
Peter Verified Customer Show Original 2 weeks ago
Recommends
very fragrant bag, such tuttifrutti
the coffee was also good, I will go there again
but the smell if they managed it by roasting, then hats off. very interesting
Recipe
Preparation method: aeropress
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Brazil CAIXA DA FRUTA
Jirina Verified Customer 2 weeks ago
Recommends
UNICORN FILTER blend #10
Veronika S. Verified Customer 2 weeks ago
Recommends
Kenya KARIMIKUI
Nina Verified Customer October 18
Recommends
Ethiopia Jenny's BARREL COFFEE - 1000g
Tereza Show Original October 9
Recommends
Excellent and interesting coffee, lots of flavors. I have a different experience than in the description. I could feel the strong taste of whiskey immediately after preparing the coffee, and only after a longer cooling did the taste of caramel and other notes emerge.
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 95
Grinder (settings):
Process:


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