The naughty dog

The naughty dog

4.5 / 5

Reviews

Reviews Total
4.5 / 5
823 votes / 507 reviews
481x
227x
79x
23x
13x
Recommended by
92%
759 out of 823 users
Show All Reviews
Ethiopia Jenny's BARREL COFFEE - maturing in whiskey barrels
Marek Verified Customer Show Original today
Recommends
One of my favorite coffees
I recommend
Recipe
Method of preparation: aeropress
Coffee (g):
Water (g):
Water temperature:
Grinder (setting):
Process:
Rwanda CYESHA - spring edition
Jakub Mikulas Verified Customer today
Recommends
Rwanda CYESHA - spring edition
Alexandr Show Original sunday
Recommends
excellent taste
none
Colombia FINCA BET-EL
Andreas Kitsukis Verified Customer a week ago
Recommends
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 240
Water temperature: 93
Grinder (settings): 103 (Kingrinder K6)
Process:
Bloom + 2 Pour
Bloom: add 3x15gr = 45gr
Second pour: add 98gr (total of 143gr)
Third pour: add 98gr (total of 240gr)
2:10 min - 2:15min
UNICORN BLEND #7
Jay Show Original a week ago
Recommends
aroma
taste
Recipe
Method of preparation: aeropress
Coffee (g): 19
Water (g): 110
Water temperature:
Grinder (setting):
Process:
Colombia ARISTOBULO RAYO
Alex Verified Customer Show Original 2 weeks ago
Recommends
Simply Bomba
Recipe
Preparation method: V60
Coffee (g): 14
Water (g): 252
Water temperature: 95
Grinder (setting):
Process:
Ethiopia SUKE QUTO HONEY
Petr Verified Customer Show Original 2 weeks ago
Recommends
Full-bodied taste
Great for cold brew
Christmas EL SILENCIO - Christmas limited edition
Jiri Verified Customer 2 weeks ago
Recommends
UNICORN BLEND #7
Vendula Somerauerova Show Original March 14
Recommends
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature:
Grinder (setting):
Process:
Ethiopia BANKO GOTITI
Patrick Verified Customer March 13
Recommends
WOW, huge flavour profile
Recipe
Method of preparation: Hario Switch - Tetsu Kasaya’s Evolved Hybrid Recipe V2
Coffee (g): 20
Water (g): 300
Water temperature: 90°C bloom, 80°C finish
Grinder (settings): Kinggrinder K6
Process: followed the recipe


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