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The naughty dog

The naughty dog

4.5 / 5

Reviews

Reviews Total
4.51 / 5
688 votes / 426 reviews
256x
111x
39x
12x
8x
Recommended by
92%
392 out of 426 users
Show All Reviews
Ethiopia MALAWO - black honey - 1000g
Jana Verified Customer Show Original March 31
Recommends
Very nice coffee.
It smells beautiful, a delicate sweet taste with a slight acidity.
I chose her because I like honey processing, jasmine and coffee from Naughty Dog and this combination did not disappoint :-)
Nic
Peru EL ROBLE – spring special
Zdenka Verified Customer Show Original March 31
Recommends
Excellent, sweet with very mild acidity. I am now ordering a second package as a gift (we liked it very much).
A friend even said that he can smell everything written in the taste profile (if he wasn't kidding - I can't rule it out :D)
Recipe
Preparation method: Filter, Hario V60
Coffee (g): 30 g
Water (g): 400 g
Water temperature: 90°C
Grinder (settings):
Process:
Peru EL ROBLE – spring special
Barbora Bednarova Show Original March 31
Recommends
Pleasant and balanced coffee, moderately fruity and beautifully chocolatey. I warmly recommend.
Colombia WILSON CAMPO
Petr Show Original March 22
Recommends
Typical fine Colombia
Caramel, a very delicate grapefruit aroma and a gingerbread aftertaste predominate
Naughty Dog can do no wrong, so you can't go wrong
It is relatively susceptible to preparation, and even a slightly longer extraction than the "golden mean" will make it very bitter
Recipe
Preparation method: Gaggia New Classic, 9 bar, PID
Coffee (g): 8g
Water (g): 20g
Water temperature: 92
Grinder (setting): Baratza Sette 270 - 6H with one pad
Process: 2s pre-infusion and 25-28s extraction with Single Basket from LM 7g
Ethiopia Jenny's BARREL COFFEE - maturing in whiskey barrels
David Spulak Show Original March 21
Recommends
Taste
Interesting recipe
Slightly acidic finish
Nic
Yemen BANI AL AREEF
Michael Verified Customer March 15
Recommends
clean and silky cup
combination of flavours (dried berries/hint of orange)
outstanding aroma (beans and cup)
not funky
Recipe
Method of preparation: Orea dripper
Coffee (g): 16
Water (g): 260
Water temperature: 99
Grinder (settings): about 750 microns
Process: pulsating pours
Yemen BANI AL AREEF
MartinLobotka Verified Customer Show Original March 8
Recommends
Mega sweet, intense taste
Smells like strawberries
It is not a coffee for everyday drinking
Colombia BOLIVAR
Nikola Show Original February 23
Recommends
A wonderful fragrance
The taste is distinctive, but at the same time still delicate
Brazil FAZENDA SALTO - 1000g
Michal Show Original February 21
Recommends
Balanced taste
Price performance ratio
Ethiopia GENJI CHALLA
Christian Kahlig Verified Customer February 18
Recommends
Excellent citrus taste with a well balanced aroma profile
Recipe
Method of preparation:
Coffee (g): 20
Water (g): 320
Water temperature: 97
Grinder (settings): low rpm, coarse grind
Process: v60


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