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The naughty dog

The naughty dog

4.5 / 5

Reviews

Reviews Total
4.51 / 5
688 votes / 426 reviews
256x
111x
39x
12x
8x
Recommended by
92%
392 out of 426 users
Show All Reviews
Ethiopia GORAA
Jindra Verified Customer Show Original May 29
Recommends
Excellent coffee
Recipe
Doppio, 18g coffee, 40g output, extraction time without pre-infusion: 26-30s depending on the taste requirement; ground on SSP Red speed 74 mm
Rwanda GITEGA HILLS
Jindra Verified Customer Show Original May 29
Recommends
Recipe
Preparation method: Aeropress
Coffee (g): 14.5
Water (g): 210
The water temperature:
Grinder (settings): Commandante 24 cranks
Process:
Brazil RANCHO GRANDE - 1000g
Jindra Verified Customer Show Original May 29
Recommends
When it comes to Brazil for espresso, only from TNG
Ethiopia KORATE - love edition
Czekus Verified Customer May 27
Recommends
One of the best blueberry notes I ever tasted in a coffee
Really nice mango notes too
Recipe
Method of preparation:Orea V3 with kalita filters negotiated
Coffee (g): 12
Water (g): 200
Water temperature: 90 C
Grinder (settings):comandante 15 clicks
Process: Start a slow circle pour until 50 gramms to the middle then continue that center pour until 200gramms (2-3 g/s flow rate) so you have to finish the pour about the 1 minute mark. Follow it with an agressive swirl then let it finish. Total brew time should be between 1:50 to 2:10.
Ethiopia IDIDO
Dimi Verified Customer Show Original May 11
Recommends
Fruitiness
Recipe
Personally, I found it better from the aeropress than the V60
Preparation method: Aeropress
Coffee (g): 14
Water (g): 200
Water temperature: 95
Grinder (settings): C2 14
Process: Tim Wendelboe
Ethiopia MALAWO - black honey
Czekus Verified Customer May 8
Recommends
Intense smell and taste of black tea
Unbeliveable sweetness
Produces a lot of fines (like most etiophian coffee)
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 250
Water temperature: 96
Grinder (settings): 28 clicks on Comandante
Process: 1. pour to 45g bloom for 2 mins, flip the bed with a spoon
2. pour to 250g, small circle in center with 6-7 g/s flowrate, flip the bed with a spoon or wet wdt
Ethiopia GORAA - 1000g
Zbynek Verified Customer Show Original May 5
Recommends
Pleasant coffee in any way
I probably liked the icy flat white the best
Beautifully fruity and balanced flavor profile
Recipe
Preparation method: Espresso
Coffee (g): 18.2g
Water (g): 41-42g
The water temperature:
Grinder (settings):
Process:
Peru EL ROBLE – spring special
Jaroslav Verified Customer Show Original April 6
Recommends
Absolutely excellent in milk drinks
Recipe
Preparation method: Espresso
Coffee (g): 16
Water (g): 32
Water temperature: 94
Grinder (settings):
Process:
Ethiopia Jenny's BARREL COFFEE - maturing in whiskey barrels
Barbora Bednarova Show Original April 3
Recommends
Amazing coffee, sweet, strong, with a distinct taste of caramel and whiskey. Perfect combination.
Peru EL ROBLE – spring special
Katerina Verified Customer Show Original April 2
Recommends
It smells beautiful, sweet, interesting and fruity
In the taste, I can smell blueberries, chocolate and an undertone of rum
To my taste, it is a hair more bitter than I like. However, it is so fragrant and tasty that I don't care.
Recipe
Preparation method: Hario V60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:


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