Psst! We have prepared a Christmas Gift Guide for you you can find it here and enjoy fast delivery across the EU, UK, and US with us!
The naughty dog

The naughty dog

4.5 / 5

Reviews

Reviews Total
4.51 / 5
687 votes / 425 reviews
256x
110x
39x
12x
8x
Recommended by
92%
391 out of 425 users
Show All Reviews
Brazil CAIXA DA FRUTA
Krassina Vaseva Verified Customer saturday
Recommends
Full flavor and aroma, but very balanced taste. No specific flavor profile I can pinpoint, just good tasting coffee.
Ethiopia Jenny's BARREL COFFEE - maturing in whiskey barrels
Pavel Linhart Verified Customer Show Original a week ago
Recommends
My favorite coffee from Naughty Dog, I often buy a whole kilo
Pleasant taste and aroma, slightly sweet
Pleasantly pronounced caramel in taste and aroma
Ethiopia LALESA
Valerii abramov Verified Customer 2 weeks ago
Recommends
Amazing fruity flavor, love the aroma from espresso, trully must try
Ethiopia GEDEB - autumn edition
Martin Verified Customer Show Original 2 weeks ago
Recommends
Sweet fruity taste
Pleasantly sour
Recipe
Preparation method: V60
Coffee (g): 14
Water (g): 190
Water temperature: 95-97
Grinder (settings): Hario MSS-1 (8 clicks)
Process: 45g bloom, 30sec, 145g residue
UNICORN FILTER blend #10
Peter Verified Customer Show Original 2 weeks ago
Recommends
very fragrant bag, such tuttifrutti
the coffee was also good, I will go there again
but the smell if they managed it by roasting, then hats off. very interesting
Recipe
Preparation method: aeropress
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Ethiopia Jenny's BARREL COFFEE - 1000g
Tereza Show Original October 9
Recommends
Excellent and interesting coffee, lots of flavors. I have a different experience than in the description. I could feel the strong taste of whiskey immediately after preparing the coffee, and only after a longer cooling did the taste of caramel and other notes emerge.
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 95
Grinder (settings):
Process:
Ethiopia GEDEB - autumn edition
Roman Show Original October 8
Recommends
The best natural Ethiopia I've had in a while
Recipe
Method of preparation: Kalita
Coffee (g): 15 g
Water (g): 250 g
Water temperature: 91
Grinder (settings): Comandante (28 cranks)
Process: 70g bloom
1st pour up to 160 g
2nd pour up to 250 g
Total extraction time: 3 hours
Guatemala MEDINA
Stepan Kasal Verified Customer Show Original September 25
Recommends
wonderful fragrance
Recipe
Preparation method: Technivorm Moccamaster KBG Select
Coffee (g): 80 g
Water (g): 1250 ml - full
Grinder (settings): coarser
Ethiopia Jenny's BARREL COFFEE - maturing in whiskey barrels
lookash Verified Customer Show Original September 8
Recommends
mouth full of caramel
wonderful clean taste, perfectly fried
will be gone soon ;)
Recipe
Preparation method: V60
Coffee (g): 17.5
Water (g): 350
Water temperature: 90
Grinder (setting): Fellow Ode - 5
Process: 100g/100g/100g/50
Colombia FINCA EL PLACER
Tomas Verified Customer Show Original September 4
Recommends
pleasant Pink Bourbon coffee
easily recognizable descriptors
lots of caramel
Recipe
Preparation method: Timemore B75
Coffee (g): 20
Water (g): 300
Water temperature: 95
Grinder (settings): Timemore C2 20 clicks
Process: 60g bloom 1 min, 6g/s pour


We are at your service

Offer

Information

Copyright © 2024, Bitforce, s.r.o.
We use cookies to provide you the best possible experience on our site.
Cookies Preferences at Kofio.co We use cookies and other technologies to improve the experience on our website. By clicking on "Accept All" you agree to allow us to use third party cookies for analysis, personalization and marketing purposes. You can find out more about how we use cookies at Cookies Consent Settings. To manage cookies, click on "Settings".