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The naughty dog

The naughty dog

4.5 / 5

Reviews

Reviews Total
4.5 / 5
688 votes / 426 reviews
410x
185x
66x
18x
9x
Recommended by
93%
637 out of 688 users
Show All Reviews
Costa Rica SAN FRANCISCO
Jan Verified Customer Show Original November 8
Recommends
Tasty, fruity espresso
Recipe
Preparation method: espresso
Coffee (g): 18g
Water (g): 40g
Water temperature: 94
Grinder (settings):
Process:
Brazil FAZENDA SALTO - 1000g
Ondrej Verified Customer Show Original November 4
Recommends
It is my favorite coffee for such a basic espresso. When I don't feel like experimenting, discovering new tastes, new tones. It is for such a calm harbor that I always like to return to, because I know that it will not disappoint me. It is excellent for both espresso and goes well with milk.
Recipe
Preparation method: Espresso
Coffee (g): 17.5
Water (g): 34
The water temperature:
Grinder (settings):
Process:
RWANDA GITWE - summer limit - 2022
Tereza Verified Customer November 2
Recommends
Colombia ESTANDAR - autumn special
Dominika Verified Customer Show Original October 14
Recommends
Really coffee with a touch of autumn :)
Distinct liqueur aroma
There is caramel in the taste
Acidic fruity finish
I also smell a bit like hibiscus :)
More like dessert coffee :)
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 400
Water temperature: 93
Grinder (settings):
Process:
Ethiopia BERITI - natural
Dominika Verified Customer Show Original October 10
Recommends
Super balanced coffee
It smells wonderful
Pleasant caramel taste
Recipe
Preparation method: Espresso
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
RWANDA GITWE - summer limited edition - 2022 - sample
winecafedrinker.cz Verified Customer October 7
Recommends
Colombia ESTANDAR - autumn special
Robert Lizler Verified Customer Show Original September 25
Recommends
The taste of alcohol
Ethiopia BERITI - natural
Jiri Topinka Verified Customer August 28
Recommends
El Salvador BUENOS AIRES - anaerobic
Adela Show Original August 20
Recommends
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 250
Water temperature: 94
Grinder (settings):
Process:
Colombia LA PLATA - decaffeinated
Martin Kral Verified Customer July 30
Recommends


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