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The naughty dog

The naughty dog

4.5 / 5

Reviews

Reviews Total
4.51 / 5
688 votes / 426 reviews
256x
111x
39x
12x
8x
Recommended by
92%
392 out of 426 users
Show All Reviews
Ethiopia KORATE
Zbynek Verified Customer Show Original October 12
Recommends
The flavor profile definitely matches, you can smell a lot of forest fruits
Personally, I don't like it as much as the previous Ethiopia
Recipe
Preparation method: Espresso
Coffee (g): 18
Water (g): 39-40
Water temperature: 93
Grinder (Settings): Sage - 2
Process:
Colombia REGIONAL ARGELIA DECAF - decaffeinated
Adam Cinko Verified Customer Show Original September 29
Recommends
Super decaf for when you feel like coffee but it's too late
tastes like liquid toffee candy
very dark roast
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 500
Water temperature: 100 ˚C bloom, 85 ˚C rest
Grinder (setup): Timemore Diamond 22 cranks
Process: Hoffman's method
Ethiopia GENJI CHALLA
Nikola Basic Verified Customer September 17
Recommends
Recipe
Method of preparation: Aeropress
Coffee (g): 12
Water (g): 200
Water temperature: 96
Grinder (settings): 18 (Timemore C2)
Process: Hoffman
Brazil CAIXA DA FRUTA - 1000g
Martin Show Original September 15
Recommends
The coffee is also excellent in the super machine we bought it for.
It tastes like cherries in chocolate.
It is darker roasted, but you will not feel the burnt notes in its taste.
Recipe
Preparation method: Tchibo automatic coffee machine
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Colombia IMMACULADA FELLOW FARMS
NaturalNerd Verified Customer August 20
Recommends
Taste is great, If you hit the sweet spot
Vanilla and oranges
Beans are great quality, equally roasted
Sometimes a little bitter, especially if you brew it full Immersion and get some of the silt in the cup
Recipe
Method of preparation: French press
Coffee (g): 26
Water (g): 420
Water temperature: 92
Grinder (settings): G-Iota with Odr V2 burrs
Process: 30sec bloom, fill up, gentle stir after 4 min, remove foam from surface, let it sit about 4-5 min, enjoy
Ethiopia Jenny's BARREL COFFEE - maturing in whiskey barrels
Bl Verified Customer Show Original August 15
Recommends
Golden mean
It's not the best barrel on offer, but some people don't like the bold ones, so it's certainly a golden middle ground
Ethiopia DUWANCHO
Sedrik Verified Customer Show Original July 26
Recommends
You really feel all the notes of the coffee when properly prepared
Even peach haribo with a little imagination :)
Recipe
Method of preparation: chemex
Coffee (g): 28
Water (g): 450
Water temperature: 90
Grinder (settings):
Process:
El Salvador BUENOS AIRES - anaerobic - sample
Marek Verified Customer Show Original July 13
Recommends
Pleasant flavor profile, lightness.
Great for a filter.
The sample loses quality due to repackaging, there is a partial difference in taste, it is weaker.
Recipe
Preparation method: French press
Coffee (g): 40 g
Water (g): 800 ml
Water temperature: 85 - 90 °C
Grinder (setting): 28 Comandante
Process: Pour over the ground coffee in a circular motion. Let it stand for 4 minutes, then mix the top part (3-5 times). Remove the foam and grains that did not sink to the bottom. Let it stand for another 4-5 minutes. Pour through a strainer into a teapot, mix, serve.
Peru EL ROBLE – spring special
Zuzana Verified Customer Show Original June 6
Recommends
Pleasantly fresh
Ethiopia Jenny's BARREL COFFEE - maturing in whiskey barrels
Valeria Verified Customer Show Original May 5
Recommends
Recipe
Preparation method: V60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:


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