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The naughty dog

The naughty dog

4.5 / 5

Reviews

Reviews Total
4.51 / 5
688 votes / 426 reviews
256x
111x
39x
12x
8x
Recommended by
92%
392 out of 426 users
Show All Reviews
Ethiopia Jenny's BARREL COFFEE - 1000g
Jiri Verified Customer Show Original December 19
Does not recommend
No matter what I do, it's not easy to balance the flavor profile of the coffee.
Recipe
Preparation method: Espresso
Coffee (g): 14.5g
Water (g): 30g
Water temperature: 94
Grinder (settings):
Process:
Colombia ALEXANDER CAJIAO - Autumn Special
Martina Verified Customer Show Original October 5
Recommends
scent
I was expecting a bigger gem from the autumn limit
Colombia MONTE BONITO - decaffeinated
Katerina Verified Customer Show Original April 2
Recommends
The coffee is not bad at all, just weak and uninteresting to my taste. It has a slight fruity note, but unfortunately I couldn't find oranges or peaches. Tested on both espresso and V60.
Although it did not impress, it is very pleasant for an evening cup of coffee
Colombia SANTA ANA - Valentine's Day limited edition
Patrik Josef Lukas Show Original February 10
Does not recommend
A nice watery taste, maybe somewhere with hints that I don't drink water.
I always prepared in those filters with birds from Hario.
I have already filed a complaint with the grinder, maybe there were problems with the grinder.
I was hoping for the whole package that the taste of full coffee would finally come through. After 200g I probably expected more.
Recipe
Preparation method: V60
Coffee (g): 30g per 500g of water
Grinder (setting): Baratza Encore
Process: Watering.
Costa Rica LAS LAJAS
Tomas Koutny Verified Customer Show Original October 31
Does not recommend
Pleasant smell
I finally managed to tune in to drinkable "sweetness"
Unfortunately, I didn't find the pear or the cherry there
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 96
Grinder (settings): 31 cranks on C40
Process: Kasuya 4:6
Ethiopia Jenny's BARREL COFFEE - maturing in whiskey barrels
Lenka Verified Customer Show Original August 23
Recommends
He will surely find supporters.
Indistinct taste (the whiskey smelled more like whole grains, after grinding and extraction it somehow disappeared) - for me, in the section of these coffees, the one from Darkwoods coffee still leads the way.
I also found the taste quite bitter.
I never put milk in my coffee, but here, on the contrary, it was quite useful and softened the coffee - which is a bit of a problem for me. :D
Recipe
Preparation method: V60
Coffee (g): 20g
Water (g): 300g
Water temperature: 94°C
Grinder (settings): 22 clicks Timemore Chestnut C2
Process: Hoffmann method
RWANDA GITWE - summer limit - 2022
Lada S Verified Customer Show Original August 2
Does not recommend
the flavor profile neither offends nor excites
it seems extremely watery to me, the body is somewhere between anorexic and ghost, regardless of the fineness/coarseness of the grinding and the time of maceration (Aeropress - both classic and inverted method)
Rwanda BWENDA - sample
Pawel Verified Customer July 15
Recommends
present mulled wine in the aftertaste
A little bit too dark as filter
not much going on in sweetness
in general a little bit boring
Ethiopia BURISO AMAJE
GM June 27
Recommends
Nice coffee overall
Not particularly bright on filter
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 250
Water temperature: 92
Grinder (settings): 20 clicks on Timemore Slim
Process:
AUTUMN COFFEE - Colombia BOLIVAR
Martina Verified Customer Show Original January 7
Recommends
it smells great when ground
the taste is subtle on the filter, certainly more interesting than the aroma after pouring
the aroma of prepared coffee on the filter is rather indistinct


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