Beautifully clean, fruity, tea body
honestly the best asia I've had
Recipe
Preparation method: V60 + Gabi
Coffee (g): 18g
Water (g): 230 ml
Water temperature: 94
Grinder (settings): 25 Comandante cranks
Process: 0:00 - 0:40 40 ml bloom (directly on coffee), 0:40 - 0:50 40 ml (directly on coffee), put on Gabi, 0:55 40 ml outer circle Gabi + 110 ml inner circle Gabi
Total time: 2:45