Morgon Coffee Roasters

4.4 / 5

Reviews

Reviews Total
4.4 / 5
Recommended by
99%
79 out of 80 users
Daniel Verified Customer February 6
Recommends
Katerina February 27
Recommends
Lukas Show Original February 24
Recommends
No offense
He doesn't get excited
Recipe
Preparation method: April brewer
Coffee (g): 15
Water (g): 250
Water temperature: approx. 95
Grinder (setting): 24 (Wilfa Uniform)
Process: 50g bloom, 0:50 slowly pour into 250g stridave circularly and in the middle. Total time approx. 2:50.
Kamil Show Original February 22
Recommends
interesting "slightly smoky" taste
full body
for a darker roasting filter
Martin Ondik Show Original February 22
Recommends
Pleasant acidity
Balanced body
Recipe
Preparation method: V60
Coffee (g): 22
Water (g): 300
Water temperature: 92
Grinder (settings): comandante
Process:
Ondrej Bilcik February 21
Recommends
Lukas Show Original February 21
Recommends
Pleasant aroma
Recipe
Method of preparation: Chemex
Coffee (g): 18
Water (g): 300
Water temperature: 96
Grinder (settings): TIMEMORE
Process:
Jonas Bubenik Show Original February 17
Recommends
very distinct and interesting sour taste
corresponds to the stated taste profile
the acidity was too much for our sweet palates :-)
Recipe
Preparation method: Aeropress
Coffee (g): 20
Water (g): 360
The water temperature:
Grinder (settings):
Process:
Monika Show Original February 12
Recommends
Distinct taste and aroma of jam and gooseberry
Higher acidity
Recipe
Preparation method: V60 (Hoffmann)
Coffee (g): 30
Water (g): 500
The water temperature:
Grinder (settings): Hario Mini Mill Slim Plus (12 clicks)
Process: