Manhattan Coffee Roasters

4.2 / 5

Reviews

Reviews Total
4.21 / 5
Recommended by
88%
88 out of 100 users
David BD Verified Customer December 6
Does not recommend
Nice coffee
Subtle flavour
Easy to extract
Omni or espresso roast, not filter roast
Carbon like flavour
This roaster is worsening coffee after coffee
Extremely expensive for the roast profile and quality
Jakub Piecinski Verified Customer Show Original October 21
Recommends
Recipe
Method of preparation:
Coffee (g): 17
Water (g): 250
Water temperature: 90
Grinder (settings):
Process: v60
Jan Hovad Show Original September 2
Recommends
Great delicacy
No hint of "bitterness"
Neutral for me to alternate with something more "funk"
Recipe
Preparation method: Hoffman v60
Coffee (g): 15
Water (g): 250
Water temperature: 95
Grinder (settings): finer filter
Process:
Jakub Verified Customer Show Original August 10
Does not recommend
High potential for good coffee.
I confirmed again that Manhattan is "hit or miss".
The coffee is very unevenly roasted.
Recipe
Half of the grains are over-roasted, about a third are very light (practically beige). Above 85 degrees doesn't do her any good in this state, and it's difficult to get anything at least average out of her. I couldn't do it either with the V60 or from the aeropress.

I'm still going to try the cold brew; that might work, but buying such expensive coffee for a mediocre cold brew just isn't worth it.
Adam Verified Customer Show Original June 9
Recommends
Excellent coffee
Beautiful clean taste of peaches and tea
Jenna acidity
Recipe
Method of preparation: Pulzar
Coffee (g): 15
Water (g): 255
Water temperature: 92
Grinder (settings): 1zpresso ZP6, 4.9
Process:
Adam Verified Customer Show Original June 9
Does not recommend
Kvetin's sweet coffee
it tasted like cardboard
Empty rather than the Omni and not the filter
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 91
Mill (settings): Kinu M47 (POB) - 3.1
Trial:
Daniel Verified Customer Show Original February 11
Recommends
Yummy fruit with a decently bitter aftertaste
Ewa August 27
Recommends
The best coffee I have ever had - one can smell and taste peach and its freshness, having at the same time the decent cup of coffee. Absolute masterpiece
Recipe
Method of preparation:
Coffee (g): 15
Water (g): 250
Water temperature: 96
Grinder (settings):
Process: pre-infusion up to 50g of water till 30-45 sec
Up to 150g of water (in total) up to 1m30
Up to 250g until 2m or slightly above
Enjoy!
Tillmann August 3
Does not recommend
The whole and ground beans smell nice
No matter how much I tweaked the extraction, the coffee tasted horribly sour
Recipe
Method of preparation: Espresso
Coffee (g): 18.5
Water (g): 54
Water temperature:
Grinder (settings):
Process:
Toth Zoltan Verified Customer August 3
Recommends
good taste
good accidity
no bullshit taste profile