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Manhattan Coffee Roasters

Manhattan Coffee Roasters

4.2 / 5

Reviews

Reviews Total
4.23 / 5
149 votes / 99 reviews
39x
40x
12x
4x
4x
Recommended by
89%
88 out of 99 users
Show All Reviews
Brazil INACIO SOARES F2 - anaerobic honey
Jakub Piecinski Verified Customer Show Original October 21
Recommends
Recipe
Method of preparation:
Coffee (g): 17
Water (g): 250
Water temperature: 90
Grinder (settings):
Process: v60
Ethiopia SHOONDHISA — anaerobic
Daniel Verified Customer Show Original February 11
Recommends
Yummy fruit with a decently bitter aftertaste
Guatemala MAMA TERE - sample
Michaela Show Original March 2
Recommends
Mild sweeter taste.
After opening the bag, the pleasant smell of nougat dominates.
All the tones are more pronounced after cooling down.
A rather less pronounced taste.
Recipe
Preparation method: Espro Bloom
Coffee (g): 16.5
Water (g): 310
Water temperature: 93
Grinder (setting): Medium coarseness
Process: Process: pour 50 g for 30 sec, then add to 310 g of water within 1:20 minutes and leave the extraction until 2:00-2:30.
Guatemala MAMA TERE - sample
Chris Show Original March 1
Recommends
Nice for daily drinking
Good aroma
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 500
Water temperature: 95
Grinder (settings): Porlex
Process: Freestyle
Guatemala MAMA TERE - sample
Eliska BlazekBartova Show Original February 28
Recommends
Pure bold flavors, but we prefer Africa.
Guatemala MAMA TERE - sample
Samuel Show Original February 26
Recommends
Aroma of citrus fruits
Balanced sweet
Recipe
Preparation method: Chemex / V60
Coffee (g): 30
Water (g): 500
The water temperature:
Grinder (settings): Comandante C40 (27)
Process: Modified Five Pour Method
Guatemala MAMA TERE - sample
Petra Show Original February 26
Recommends
Balanced taste
Pleasant for everyday drinking
Recipe
Method of preparation: filter
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Guatemala MAMA TERE - sample
Tomas Bukovsky Show Original February 25
Recommends
Excellent coffee for drinking at home
Beautiful chocolate taste
Perfectly balanced
Indistinct fragrance
Recipe
Preparation method: V60
Coffee (g): 20g
Water (g): 350g
The water temperature:
Grinder (settings):
Process:
Guatemala MAMA TERE - sample
Pavlina Show Original February 24
Recommends
Fruity sweet scent
Relatively bland taste, no cherries at all
Recipe
Method of preparation: Chemex
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Guatemala MAMA TERE - sample
Michaela Show Original February 24
Recommends
Very fine coffee aroma and taste
Just slightly sour
Maybe a little too bland
Recipe
Preparation method: aeropress
Coffee (g): 19
Water (g): 240
Water temperature: 85


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