Typical uninteresting decaf. The only interesting thing is indeed the country, Kenya instead of the typical Colombia.
Tried multiple ways: finer to coarser grinds, water 85 to 95 degrees, 1:17, 1:15 and 1:12 ratio, also both 10 days old and almost 2 months resting. Tastes equally burnt and uninteresting.
I have to give a bad rating to keep this decaf from having an undeserved 5 stars.
Recipe
Method of preparation: V60
Coffee (g): 30g
Water (g): 400g, 500g
Water temperature: 85°, 89°, 91°, 93°, 95°
Grinder (setting): Fellow Ode Gen.2: 4, 5, 6, 7
Process: Bloom + Single pour