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Kofio

Kofio

4.9 / 5

Reviews

Reviews Total
4.9 / 5
12 votes / 12 reviews
9x
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Recommended by
100%
12 out of 12 users
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Cold Brew Ready - Summer tasting box
Marek Verified Customer Show Original July 13
Recommends
Recipe
Preparation method: Cold brew
Coffee (g): 45 g
Water (g): 600 - 700 ml
Water temperature: 10 - 15 °C
Grinder (Settings): 32 - Comandante
Process: Asobu Cold Brewer
Pour cold water over the ground coffee. Gradually, first 25 g and then 20 g, so that even wetting occurs. Mix 3-5 times. Let it stand in the fridge (at ± 5 °C) for 6-12 hours. Drain and serve.
Coffee Love Box #3 - Valentine Tasting Box
Zdenek Prokop Show Original March 3
Recommends
A beautiful mix of varieties, processing, roasters and flavors
The packaging is very nice
Great description of roasters and people on your site
I found out that we are probably addicted to sweets, bumper cars, cotton candy, teddy bears, bikes... :-)
For me, the best 1. Colombia Purple Fruit (Fiftybeans coffee) - the taste of bompars is contagious/ great change, 2. Kenya Gakuyuini (Morgon Coffee Roasters), 3. Ethiopia Sayisa (Concept Coffee Roasters), 4. Ethiopia Kebedo Maro (Candycane Coffee) , 5. Guatemala Mama Tere (Manhattan Coffee Roasters)
Recipe
Preparation method: Hario V60
Coffee (g): 24g
Water (g): 30ml
Water temperature: 97C
Grinder (settings): manual Rhino grinder, medium - more tightening
Process: Filter
Valentine's tasting box
Kamila Verified Customer Show Original February 23
Recommends
We really liked all the selected coffees!
Nice packaging, ideal as a gift
A practical tasting card (although compared to the last tasting set it was a bit "shabby" ;-)
Despite the mentioned negatives, I would buy again
As a tasting box for two, it doesn't really make sense to me at all
The weight of 75g per bag is impractical, you should have left 8x20g like last year, it just increased the price unnecessarily
I give 20g for 2 cups, so I always missed 5g in the fourth dose :)
Only 4 types and each in an amount for approx. 1.2-1.4 liters of coffee, I don't think that's very "tasting"
I was a little bothered by the grains packed in transparent plastic bags, the paper ones were better
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 320
Water temperature: ~92°C
Grinder (setting): Sage, level 40 of 60
Process: 1. boil 50g of water for ~30s, 2. then slowly pour in a circular motion up to 320g


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