Absolutely gosh and bring the beans
Perfect fruity acidity
Recipe
Preparation method: Origami
Coffee (g): 20g
Water (g): 300g
Water temperature: 97c
Grinder (settings): Ode v2 coarseness 3
Process: boom 2:1, 60% water by 1:15, rest by 1:45
For variety, try bypass 15g