Kaffa

Kaffa

4.5 / 5

Reviews

Reviews Total
4.67 / 5
17 votes / 9 reviews
6x
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Recommended by
100%
9 out of 9 users
Show All Reviews
Colombia LA ROCCA
Veronika Kusalikova Verified Customer Show Original 2 weeks ago
Recommends
Amazingly fruity, I feel min. pineapple
Costa Rica CATAJO - cupping score 91b
Radek Show Original September 10
Recommends
Fruity taste, with an intense finish
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 250
Water temperature: 97
Grinder (setting): Fellow Ode 2: 5
Process: approx. 40 seconds of blooming, then a 50ml phase with a 10 second break between phases
Costa Rica CATAJO - cupping score 91b
Vojtech Vitasek Verified Customer Show Original September 5
Recommends
Mainly a blueberry bomb in the beginning, it fades over time and doesn't smell as much, but then it's more complex and maybe even better
Colombia LA ROCCA
Petr K Show Original August 23
Recommends
Very fruity.
Pleasant light coffee suitable for summer.
Costa Rica CATAJO - cupping score 91b
Marek Verified Customer Show Original August 23
Recommends
Amazing, juicy coffee very reminiscent of a geisha
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 250
Water temperature: 95
Grinder (settings): Timemore C2
Trial: 2:35
Costa Rica CATAJO - cupping score 91b
Slavka Verified Customer Show Original August 19
Recommends
Complex taste full of fruit
Distinct blueberry aroma
Pleasant sweetness
Recipe
Preparation method: V60
Coffee (g): 25
Water (g): 400
Water temperature: 95°C
Grinder (settings): Comandante red clix 52 clicks
Costa Rica CATAJO - cupping score 91b
Alena Verified Customer Show Original August 18
Recommends
full fruity taste
Recipe
Preparation method: aeropress
Coffee (g): 13
Water (g): 200
Water temperature: 95
Grinder (settings): 20
Process:
Costa Rica CATAJO - cupping score 91b
Stanislav Verified Customer Show Original July 27
Recommends
Distinct blueberry aroma
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 94
Grinder (settings):
Process:
Colombia GUAVA BANANA
Tomas Frolec Verified Customer Show Original July 25
Recommends
nice aromatic anaerobic coffee
the coffee seems slightly over-roasted to me, although it has sufficient acidity and a developed aroma, I still perceive bitterness there, especially aftertaste. There are better coffees in the given price tag.
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 92
Grinder (setting): 21 Commandante
Process: Tetsu Katsuya


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