Very decent decaf.
It mixes well with anything, thanks to such a versatile taste.
Sugar cane decaf seems to negate the normal characteristics of Ethiopia, it tastes pretty much the same as the same from Columbia.
Recipe
Preparation method: if you want it to taste a bit like Ethiopia, stretch it a bit and undercook it a bit. Samo bloom around 60°C for about 2-3 minutes, then top up the temperature as normal. It's decaf, so you can even lower the temp and not have to chase the coffee too much in the dripper. Let's say 90°C and kind of gently go around and leave it alone. V60 of course, but you can do it any way you like.
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