Industra Coffee

4.5 / 5

Reviews

Reviews Total
4.5 / 5
Recommended by
93%
74 out of 80 users
David BD Verified Customer thursday
Does not recommend
Fruity but not overwelming
Great body
Too roasted for filter
Final "roast" flavour despite grinder coarser or low temp
Right for moka pot or similar, not for V60/Kalitta
My experience with Christmast coffee is similar. Might it be more roasted to make it more generally appealing?
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 250
Water temperature: 91-93 ºC
Grinder (settings): 8 (KMAX)
Process: Bloom + 1 pour
Mia Eder Verified Customer Show Original monday
Recommends
Velmi příjemná káva, nijak extravagantní, ale velice pitelná
Intenzivní karamelové tělo
ovocné příchutě jsou spíše potlačené
Recipe
Metoda přípravy: V60
Káva (g):
Voda (g):
Teplota vody:
Mlýnek (nastavení):
Proces:
Huib Nederhof Verified Customer a week ago
Recommends
Complex
Recipe
Method of preparation:
Coffee (g): 18
Water (g): 44
Water temperature: 96
Grinder (settings): very fine
Process: Espresso blooming shot
Peter Karabinos Verified Customer Show Original a week ago
Recommends
she's foaming at the mouth
also a very characterful piece and it fits me in both the V60 and the mocha kettle
lots of fruit and lots of nougat
Mia Eder Verified Customer Show Original 2 weeks ago
Recommends
Recipe
Method of preparation: smart
Coffee (g): 15
Water (g): 250
Water temperature: 95
Grinder (settings):
Process:
Vojtech Vitasek Verified Customer Show Original October 31
Recommends
Excellent juicy Costa Rica
Recipe
Method of preparation:
Coffee (g): 18
Water (g): 300
Water temperature:
Grinder (settings):
Process: bloom + single pour
Katerina Verified Customer October 25
Recommends
Jaromir Pitas Verified Customer Show Original October 24
Recommends
Really excellent and well-roasted coffee (for filter).
nic
Tereza Verified Customer Show Original October 12
Recommends
scent
taste - pleasant, fruity, light hint of cocoa
pleasant acidity
the packaging is absolutely brilliant
Recipe
Preparation method: V60
Coffee (g): 18
Water (g): 300
Water temperature: 93 °C
Grinder (setup): Timore Chestnut C2 - 22 cranks
Process: 36/190/300
Slavomir Belujsky Verified Customer October 2
Recommends