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Gardelli Coffee

Gardelli Coffee

4.3 / 5

Reviews

Reviews Total
4.3 / 5
194 votes / 118 reviews
109x
43x
27x
8x
7x
Recommended by
87%
168 out of 194 users
Uganda MZUNGU PROJECT - winning coffee
Katarina Show Original a week ago
Recommends
Low acidity
There is a taste that I can't quite identify, I would probably compare it to milk chocolate plus something. But oat milk can also help.
Considering how many fun notes there are in the flavor profile, I found the coffee a bit boring.
Recipe
Preparation method: Espresso
Coffee (g): 19
Water (g): 42
Milk (g): 160
Colombia MILAN - nitro fermentation
Terezia Verified Customer Show Original November 5
Recommends
Fantastic aroma, beautiful light roasted grains, distinct melon flavor
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 93
Grinder (settings): aeropress
Process: filtration
Yemen BANI AL AREEF VILLAGE
Caspy Verified Customer November 2
Recommends
Uganda MZUNGU PROJECT - winning coffee
Lubomir Verified Customer Show Original October 16
Recommends
The bags are sealing again and Mzungu is as hot as before
The bags seal so tightly that they inflate to the point of bursting
Recipe
Preparation method: Mocha
Coffee (g): 20
Water (g):
Water temperature:
Grinder (settings): 14 click commandante
Process: Hoffman
Ethiopia GELANA ABAYA
Caspy Verified Customer August 1
Recommends
Ethiopia GELANA ABAYA
Jana Kadlecova Verified Customer Show Original July 26
Recommends
excellent
Ethiopia GELANA ABAYA
db Verified Customer Show Original July 24
Recommends
sour cherry aroma and taste (maybe I was lucky, but the grain was definitely not dark and not greasy)
aroma 5/5
taste 4.5/5
Recipe
Preparation method: mocha / espresso
Coffee (g):
Water (g):
The water temperature:
Grinder (settings): Niche Zero 75 / Cinema 1.8.2
Process:
Ethiopia GELANA ABAYA
Tomas Frolec Verified Customer Show Original July 9
Does not recommend
You can drink it, it has a nice aroma of sour cherries, sour cherries in dark chocolate, if we consider that it smells slightly of burnt oil. It could probably be OK for someone for espresso, but I don't primarily choose anaerobic African coffee for espresso.
For me, the coffee is over-roasted and oily beans do not mean medium roast. Sure, it says "omniroast", but that shouldn't mean that there are noticeable bitter and oily notes in the coffee. this really didn't work out for Gardelli! I think it's an error in judgment...
it tastes over-roasted even with a slight underextraction
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 92
Grinder (setting): 22 Commandante
Process: Tetsu Katsuya
Kenya KAMWANGI AA
Gabriel Verified Customer July 7
Recommends
Ethiopia GELANA ABAYA
Finn Verified Customer June 18
Does not recommend
This coffee has either a very dark roast profile or horrible quality control. The beans are oily and this is not palatable as filter coffee and too dark for my espresso taste.
Recipe
Method of preparation: Espresso
Coffee (g): 13,5
Water (g): 27
Water temperature: low
Grinder (settings):
Process:


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