Gardelli Coffee

Gardelli Coffee

4.3 / 5

Reviews

Reviews Total
4.28 / 5
205 votes / 126 reviews
74x
23x
16x
6x
7x
Recommended by
83%
105 out of 126 users
Show All Reviews
Uganda MZUNGU PROJECT - winning coffee
Vojta Verified Customer Show Original yesterday
Recommends
Velice zajímavá káva, která však určitě nebude pro každého
Káva má velmi typickou čokoládovou, hořkokyselou, zemitou chuť, která se těžko popisuje, do toho hraje ovoce. Tímto se opravdu odlišuje od všeho ostatního co jsem ochutnal a na blind bych ji díky tomu, troufám si říct, kdykoliv zaručeně poznal
Kompostovatelný obal
Bez ventilu, ale i po několika měsících je to stále ona
Ve V60 protéká až nezvykle rychle
Skvělá jak v aeropressu, tak i ve V60, nejradši ji mám v clever dripperu
Lepší s měkčí vodou
Uganda MZUNGU PROJECT - winning coffee
BOUYEUX Verified Customer a week ago
Recommends
Peut être le café le plus atypique que j'ai pu goûter ! Il ne plaira pas à tout le monde. C'est définitivement une expérience surprenante. De mémoire c'était un omni roast qui n'est parfois pas suffisamment tranché pour l'une ou l'autre méthode mais ici j'ai pu particulièrement l'apprécié en expresso et il était également bon en V60 (94°C max).
Difficile à mettre en place pour un débutant.
Recipe
Method of preparation: Flair 58
Coffee (g): 18
Water (g): 45
Water temperature: 94
Grinder (settings): 7clics C40
Process: + 23sec
Ethiopia BESHASHA LOT 1
BOUYEUX Verified Customer a week ago
Recommends
Gardelli est un bon torréfacteur qui sait saisir les cafés les plus étonnant du moment.
Panama HACIENDA LA ESMERALDA - geisha - 100g
David BD Verified Customer 2 weeks ago
Recommends
Outstanding aroma
Floral
Great roast for filter, not extraordinarily light but light with still development
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 250
Water temperature: 93 ºC
Grinder (settings): 8 (1Zpresso K-Ultra)
Process: Bloom 1 min + 1 pour
CIGNOBIANCO® SIGNATURE BLEND
Jan Verified Customer Show Original January 25
Does not recommend
nic
Once anything from Gardelli was good, but that is probably no longer true.
Instead of any hint of a flavor profile, just the taste of over-roasted coffee beans.
Recipe
Method of preparation:
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process: Espresso in a quality lever machine
Uganda MZUNGU PROJECT - winning coffee
Yan Gee Verified Customer Show Original December 12
Recommends
Coffee, whatever gets you - if you know what you're doing. Pineapple, elderflower, red apple, chocolate, raspberry—it's all there, and it all plays perfectly. So complex that the last coffee in my pantry looks like instant coffee next to it. But beware. This coffee needs an oven. Forget the hard Prague water. Micham owns 70ppm water, where all the tones stand out beautifully. I understand that not everyone wants to deal with it, but if you are a coffee nerd, don't let this coffee be yours.
Uganda MZUNGU PROJECT - winning coffee
Konstantin Ganev Verified Customer December 8
Does not recommend
The package has no valve.
The bag was swollen, was about to blow up.
Very unpleasant smell after openning.
Even after a few hours, it could not be smelled, let alone drunk...
0 on the dial, flows like a river with flow control,
Ethiopia KOKEB SIWANI
Tomas Frolec Verified Customer Show Original December 7
Does not recommend
as a raw material probably super coffee, interesting aroma
for lovers of Italian roasted coffee, about ok probably fine for lovers of espresso and Italian roasted coffee
maybe on omostic flow with a Cafec filter the bitterness will be suppressed
toasted tones, bitter in the aftertaste, I don't know where the master of light Gardelli made a mistake...
definitely not for fruit coffee lovers
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 92
Grinder (setting): 23 Commandante
Process: Tetsu Kasuya
Uganda MZUNGU PROJECT - winning coffee
Katarina Show Original November 20
Recommends
Low acidity
There is a taste that I can't quite identify, I would probably compare it to milk chocolate plus something. But oat milk can also help.
Considering how many fun notes there are in the flavor profile, I found the coffee a bit boring.
Recipe
Preparation method: Espresso
Coffee (g): 19
Water (g): 42
Milk (g): 160
Colombia MILAN - nitro fermentation
Terezia Verified Customer Show Original November 5
Recommends
Fantastic aroma, beautiful light roasted grains, distinct melon flavor
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 93
Grinder (settings): aeropress
Process: filtration


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