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Gardelli Coffee

Gardelli Coffee

4.3 / 5

Reviews

Reviews Total
4.3 / 5
194 votes / 118 reviews
109x
43x
27x
8x
7x
Recommended by
87%
168 out of 194 users
Show All Reviews
Uganda MZUNGU PROJECT - winning coffee
Katarina Show Original 2 weeks ago
Recommends
Low acidity
There is a taste that I can't quite identify, I would probably compare it to milk chocolate plus something. But oat milk can also help.
Considering how many fun notes there are in the flavor profile, I found the coffee a bit boring.
Recipe
Preparation method: Espresso
Coffee (g): 19
Water (g): 42
Milk (g): 160
Colombia MILAN - nitro fermentation
Terezia Verified Customer Show Original November 5
Recommends
Fantastic aroma, beautiful light roasted grains, distinct melon flavor
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 93
Grinder (settings): aeropress
Process: filtration
Ethiopia GELANA ABAYA
Caspy Verified Customer August 1
Recommends
Ethiopia GELANA ABAYA
db Verified Customer Show Original July 24
Recommends
sour cherry aroma and taste (maybe I was lucky, but the grain was definitely not dark and not greasy)
aroma 5/5
taste 4.5/5
Recipe
Preparation method: mocha / espresso
Coffee (g):
Water (g):
The water temperature:
Grinder (settings): Niche Zero 75 / Cinema 1.8.2
Process:
El Salvador FINCA EL SALVADOR, BORBONERA 48N LOT
Caspy Verified Customer April 28
Recommends
Uganda MZUNGU PROJECT - winning coffee
Tomas Blaha Verified Customer Show Original March 26
Recommends
Very pleasant aroma, I can't say that I have come across such an interesting coffee recently.
Dramatically different
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 325
Water temperature: 93.5
Grinder (setting): Comandante 23
Process: I achieved the best results when experimenting with the time and frequency of watering, the coffee tasted great when poured uniformly after flowering, but also when watering after 70g of water. The resulting decanted coffee was always a pleasant experience. You will enjoy this!
Ethiopia KOKEB SIWANI - 22/23
Lada S Verified Customer March 15
Recommends
Uganda MZUNGU PROJECT - winning coffee
Zuzana Verified Customer Show Original March 8
Recommends
surprising coffee
a different taste in every sip that changes with the temperature of the coffee
I enjoy it and I like it
Recipe
Method of preparation: tested on chemex, aeropres, V60 - all great
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
El Salvador FINCA EL SALVADOR, BORBONERA 48N LOT
Jan Verified Customer February 4
Recommends
Nicaragua AGUA SARCA
db Verified Customer Show Original January 8
Recommends
first class juicy taste
difficult to grind properly, despite all efforts in the cup like espresso, there is almost no cream (I will buy again anyway)
Recipe
Preparation method: Morning / waycap
Coffee (g): 4.5
Water (g): 16
Water temperature: 93
Grinder (setting): Niche / 17
Process: Process: 1 pre infusion phase / 4 - brew & hold phase 50% / 2 - down phase


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