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Gardelli Coffee

Gardelli Coffee

4.3 / 5

Reviews

Reviews Total
4.33 / 5
194 votes / 118 reviews
69x
23x
15x
6x
5x
Recommended by
85%
100 out of 118 users
Show All Reviews
Uganda MZUNGU PROJECT - winning coffee
Katarina Show Original 2 weeks ago
Recommends
Low acidity
There is a taste that I can't quite identify, I would probably compare it to milk chocolate plus something. But oat milk can also help.
Considering how many fun notes there are in the flavor profile, I found the coffee a bit boring.
Recipe
Preparation method: Espresso
Coffee (g): 19
Water (g): 42
Milk (g): 160
Colombia MILAN - nitro fermentation
Terezia Verified Customer Show Original November 5
Recommends
Fantastic aroma, beautiful light roasted grains, distinct melon flavor
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 93
Grinder (settings): aeropress
Process: filtration
Ethiopia GELANA ABAYA
db Verified Customer Show Original July 24
Recommends
sour cherry aroma and taste (maybe I was lucky, but the grain was definitely not dark and not greasy)
aroma 5/5
taste 4.5/5
Recipe
Preparation method: mocha / espresso
Coffee (g):
Water (g):
The water temperature:
Grinder (settings): Niche Zero 75 / Cinema 1.8.2
Process:
Uganda MZUNGU PROJECT - winning coffee
Tomas Blaha Verified Customer Show Original March 26
Recommends
Very pleasant aroma, I can't say that I have come across such an interesting coffee recently.
Dramatically different
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 325
Water temperature: 93.5
Grinder (setting): Comandante 23
Process: I achieved the best results when experimenting with the time and frequency of watering, the coffee tasted great when poured uniformly after flowering, but also when watering after 70g of water. The resulting decanted coffee was always a pleasant experience. You will enjoy this!
Uganda MZUNGU PROJECT - winning coffee
Zuzana Verified Customer Show Original March 8
Recommends
surprising coffee
a different taste in every sip that changes with the temperature of the coffee
I enjoy it and I like it
Recipe
Method of preparation: tested on chemex, aeropres, V60 - all great
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Nicaragua AGUA SARCA
db Verified Customer Show Original January 8
Recommends
first class juicy taste
difficult to grind properly, despite all efforts in the cup like espresso, there is almost no cream (I will buy again anyway)
Recipe
Preparation method: Morning / waycap
Coffee (g): 4.5
Water (g): 16
Water temperature: 93
Grinder (setting): Niche / 17
Process: Process: 1 pre infusion phase / 4 - brew & hold phase 50% / 2 - down phase
Costa Rica LA ISLA
Jiri Rezek Verified Customer Show Original August 25
Recommends
I just enjoy coffee from Gardelli, I guess I'm no longer objective in my assessment..
this one is pretty "juicy"
Recipe
Preparation method: see the Gardelli site + I try different pours from Hoffman to Lance Handrick (5 x 50g is easy to remember)
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Peru LA LUCUMA
Sebastian August 18
Recommends
very clean and sweet
similiar taste profile as DAK Milky Cake
nice for your every day morning cup
Tendency towards overextraction and bitter notes
Recipe
Method of preparation: V60
Coffee (g): 14
Water (g): 238g
Water temperature: 99°
Grinder (settings): Comandante 27 Clicks
Process: 45g bloom until 1:00, rest of the water up to 238g, total: 2:15-2:45
Ethiopia KOKEB SIWANI - 21/22
Dmytro Show Original August 10
Recommends
Fruit Ethiopia. I can smell some fruit, maybe even tropical in the case of papaya, but not too much to describe.
Light, clean but short aftertaste.
Video by Mr. Gardelli about this coffee. When I watch it and drink coffee, I might understand what he's talking about, but the next day the taste notes are lost on me personally.
After (every) opening the package and smelling the beans, it smells like a garbage can or several days old garbage
Maybe a price. I was expecting something more interesting. It reminded me of other, slightly cheaper, but perhaps more interesting Ethiopian coffees
Recipe
Preparation method: V60
Coffee (g): 16
Water (g): 250
Water temperature: 93
Grinder (setup): Baratza Encore (17)
Process: Hoffmann one cup better technique
Burundi KIVUVUMA
Pawel Verified Customer December 28
Recommends
You get what you pay for but it's well done :)
Rich, full of flavour and easy to brew - from 1:30/300ml to 2:30/300ml
Unique processing for this country
You can get everything what gives Burundi and anaerobic processing at the same time
really fruity
In general it's pleasant but on the heavier side
Smell of the brew and ground coffee - like anaerobic, alcoholic potatoes
slightly unpleasant finish - long aftertaste of unwashed potatoes
Recipe
Metoda přípravy:
Káva (g):
Voda (g):
Teplota vody:
Mlýnek (nastavení): FINER GRIND! Pissing like me after 4 beers
Proces:


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