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Gardelli Coffee

Gardelli Coffee

4.3 / 5

Reviews

Reviews Total
4.3 / 5
197 votes / 121 reviews
110x
43x
28x
8x
8x
Recommended by
86%
169 out of 197 users
Uganda MZUNGU PROJECT - winning coffee
Yan Gee Verified Customer Show Original a week ago
Recommends
Kafe, co te dostane – pokud vis, co delas. Ananas, bezovy kvet, cervene jablko, cokolada, maliny—vsechno tam je, a vsechno to hraje dokonale. Tak komplexni, ze ostatni kafe v moji spizirne vypadaji vedle nej jak instantni kafe. Ale bacha. Tohle kafe potrebuje peci. Na tvrdou prazskou vodu zapomen. Micham si vlastni 70ppm vodu, kde vsechny tony krasne vyniknou. Chapu, ze ne kazdy to chce resit, ale pokud jsi coffee nerd, tohle kafe si nenech ujit.
Uganda MZUNGU PROJECT - winning coffee
Konstantin Ganev Verified Customer a week ago
Does not recommend
The package has no valve.
The bag was swollen, was about to blow up.
Very unpleasant smell after openning.
Even after a few hours, it could not be smelled, let alone drunk...
0 on the dial, flows like a river with flow control,
Ethiopia KOKEB SIWANI
Tomas Frolec Verified Customer Show Original 2 weeks ago
Does not recommend
as a raw material probably super coffee, interesting aroma
for lovers of Italian roasted coffee, about ok probably fine for lovers of espresso and Italian roasted coffee
maybe on omostic flow with a Cafec filter the bitterness will be suppressed
toasted tones, bitter in the aftertaste, I don't know where the master of light Gardelli made a mistake...
definitely not for fruit coffee lovers
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 92
Grinder (setting): 23 Commandante
Process: Tetsu Kasuya
Uganda MZUNGU PROJECT - winning coffee
Katarina Show Original November 20
Recommends
Low acidity
There is a taste that I can't quite identify, I would probably compare it to milk chocolate plus something. But oat milk can also help.
Considering how many fun notes there are in the flavor profile, I found the coffee a bit boring.
Recipe
Preparation method: Espresso
Coffee (g): 19
Water (g): 42
Milk (g): 160
Colombia MILAN - nitro fermentation
Terezia Verified Customer Show Original November 5
Recommends
Fantastic aroma, beautiful light roasted grains, distinct melon flavor
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 93
Grinder (settings): aeropress
Process: filtration
Yemen BANI AL AREEF VILLAGE
Caspy Verified Customer November 2
Recommends
Uganda MZUNGU PROJECT - winning coffee
Lubomir Verified Customer Show Original October 16
Recommends
The bags are sealing again and Mzungu is as hot as before
The bags seal so tightly that they inflate to the point of bursting
Recipe
Preparation method: Mocha
Coffee (g): 20
Water (g):
Water temperature:
Grinder (settings): 14 click commandante
Process: Hoffman
Ethiopia GELANA ABAYA
Caspy Verified Customer August 1
Recommends
Ethiopia GELANA ABAYA
Jana Kadlecova Verified Customer Show Original July 26
Recommends
excellent
Ethiopia GELANA ABAYA
db Verified Customer Show Original July 24
Recommends
sour cherry aroma and taste (maybe I was lucky, but the grain was definitely not dark and not greasy)
aroma 5/5
taste 4.5/5
Recipe
Preparation method: mocha / espresso
Coffee (g):
Water (g):
The water temperature:
Grinder (settings): Niche Zero 75 / Cinema 1.8.2
Process:


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