Friedhats Coffee

Friedhats Coffee

4.4 / 5

Reviews

Reviews Total
4.37 / 5
68 votes / 46 reviews
27x
11x
4x
3x
1x
Recommended by
87%
40 out of 46 users
Show All Reviews
Ethiopia TOKUMA DECAF - decaffeinated
Daniel Kritinar Verified Customer Show Original December 3
Recommends
Recipe
Preparation method: V60
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Colombia LAS FLORES JAVA
MartinLobotka Verified Customer Show Original October 23
Recommends
Fragrant, floral, light.
It is easy to work with, it flows quickly, it does not clog the filter, it gets used to a higher temperature
I expected at least some body from Colombia
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 270
Water temperature: 99C
Grinder (settings): C40 - 22 clicks
Process: 60g - 100g - 175g -270g
Kenya RUNG`ETO KIANGOI AB
beanwithmean Verified Customer Show Original October 23
Recommends
No roasty flavors
One of the top Kenyans this year
Kenya KAINAMUI
Michal Verified Customer Show Original August 25
Recommends
fruity, just sour
Recipe
Preparation method: v60
Coffee (g): 30
Water (g): 500
Water temperature: 96
Grinder (settings): timemore c2-18klick
Process: 5x100 ml
Colombia FINCA JUAN MARTIN - gesha
beanwithmean Verified Customer Show Original June 10
Recommends
Very clean coffee
Price/quality for a cheap geisha okay
Boring after a few brews
Rwanda GASHARU IMPANO - espresso
Patrik Josef Lukas Show Original May 10
Recommends
Very beautiful, interesting coffee. And beautiful packaging
Even the woman wondered what kind of coffee it was.
Recipe
Sage Bambino plus
J-Max
Lungo 18g to 60g
Colombia FINCA JUAN MARTIN - gesha
Tomas Show Original May 4
Recommends
Teacup coffee
The best qeisha in the last half year
The flavor profile matches
10/10
I will have to order another one
Recipe
Preparation method: v60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Rwanda GASHARU IMPANO
MartinLobotka Verified Customer Show Original February 20
Recommends
Fruit bomb
Recipe
Preparation method: V60
Coffee (g): 20g
Water (g): 275ml
Water temperature: 96C
Grinder (settings): C2 - 17 clicks
Process:
Brazil SANTA CRUZ - espresso
Coffemaster Verified Customer Show Original February 1
Recommends
Intense aroma
Fruity taste
Recipe
Preparation method: Espresso
Coffee (g): 30
Water (g): 50
Water temperature: 90
Grinder (settings):
Process:
Brazil DATERRA - low caffeine
Kirill Verified Customer Show Original November 26
Recommends
Recipe
Preparation method: V60
Coffee (g): 13.3
Water (g): 200
Water temperature: 95-96
Process: 5-pour technique, 30-40s bloom, 3 minutes total


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