Dos Mundos

Dos Mundos

4.2 / 5

Reviews

Reviews Total
4.3 / 5
114 votes / 62 reviews
33x
17x
7x
2x
3x
Recommended by
85%
53 out of 62 users
Show All Reviews
Brazil VARGEM ALEGRE
Peter Verified Customer Show Original October 29
Recommends
good, it was easy to grind
Recipe
Preparation method: mocha
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Colombia FINCA MAHUSA
Peter Verified Customer Show Original October 29
Recommends
I bought it again, it tasted good
good grinding
Recipe
Preparation method: mocha
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Pen DAVILA HORNA
Pavel Verified Customer Show Original August 6
Recommends
good, balanced coffee
Rwanda BWENDA
CapitanBarista Verified Customer July 23
Recommends
Recipe
Sharp and strong notes, i'm happy with this coffee. Rhubarb, blackcurrant with a medium citric acid and sweet.
Colombia LOS NOGALES
CapitanBarista Verified Customer July 8
Recommends
Recipe
Amazing coffee !
A divine cheesecake smell (take time to smell it), a clear and strong strawberry flavors with a bright lime (citric acid).

Note : This is not a full washed, it's an hybrid washed/lactic fermented coffee.
Brazil RAFAEL VINHAL - Discovery Edition
CapitanBarista Verified Customer June 20
Recommends
Fruity
Juicy
Sharp Hazelnut
Recipe
Great surprise with this coffee ! Juicy, fruity and a floral tone.

Note : Depending on recipe, the hazelnut can be surpassing other notes and hide the potential of this coffee.
Colombia LOS NOGALES
Tomas Show Original June 20
Recommends
Sweet and light
The taste and smell of wild strawberries
He'll be gone right away
Recipe
Preparation method: Timemore Crystal Eye B75
Coffee (g): 15
Water (g): 250
The water temperature:
Grinder (settings):
Process:
Brazil RAFAEL VINHAL - Discovery Edition
Milos Verified Customer Show Original June 7
Does not recommend
According to the description, I was looking forward to delicious fruit coffee
After opening, it smelled like Lavazza
Burnt abomination never again from Dos Mundos...
Brazil RAFAEL VINHAL - Discovery Edition
Michaela Verified Customer Show Original June 1
Recommends
I can smell the described scents
Sweet, fragrant and nutty at the same time
Brazil surprised
Recipe on the back of the package
Colombia MARISOL ÑAÑÉZ - 01/24
fuller Verified Customer Show Original May 22
Recommends
After cooling, cherry compote and caramel appeared
Darker roasting (medium)
Boring cafe
Recipe
Preparation method: v60-02 (and a few times Puslar)
Coffee (g): 20g (19g)
Water (g): 350g (370g) [various waters with tds around 120]
Water temperature: +-94C
Grinder (settings): Timemore 078: +-11.5 (+-16.5)
Process: 4:6 (immersion 45sec bloom and rest percolation)


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