Diamond's Roastery

4.4 / 5

Reviews

Reviews Total
4.51 / 5
Recommended by
90%
47 out of 52 users
Coffemaster Verified Customer Show Original February 1
Recommends
Sweetness and a pleasant fruity taste
Attractive packaging
Recipe
Preparation method: Espresso
Coffee (g): 30
Water (g): 50
Water temperature: 90
Grinder (settings):
Process:
Kavove zrnko Verified Customer Show Original December 26
Recommends
According to the description, nothing extra, don't be surprised
Michaela Sokoliova Verified Customer Show Original December 14
Recommends
Delicious taste & pleasant aroma
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 94
Grinder (settings):
Process:
David Verified Customer Show Original November 4
Recommends
light
very sweet
complex
balanced acidity
the packaging is very nice
Recipe
Preparation method: classic 60:40 with plastic V60
Coffee (g): 15g
Water (g): 225g
Water temperature: 95c
Grinder (settings): to make it work for those 3 minutes
Process:
Daniel Show Original October 16
Recommends
Fruity funks
Jan Verified Customer Show Original October 9
Recommends
nice coffee
light, clean, sweet
caramel notes, pumpkin pie
Recipe
Preparation method: Orea V3
Coffee (g): 18
Water (g): 300
Water temperature: 90
Grinder (settings): Well. 8 K-Plus
Process:
Jan Verified Customer Show Original May 20
Recommends
fruity taste
softness
full body
Recipe
Preparation method: Orea V3
Coffee (g): 20
Water (g): 300
The water temperature:
Grinder (settings):
Process:
Daniel Verified Customer Show Original May 7
Recommends
FRUIT STORM
COMPETITION SUCH AS INDUSTRA, FATHERS, etc., WHO THINK THEY HAVE SOME LIMITS AND PREMIUMS IN 100g PACKAGING. I CAN SURE LEARN THIS FROM MY COLLEAGUES..
Julie Krejcova Show Original March 30
Recommends
Like everything from diamond excellent!
Jan Verified Customer Show Original March 15
Recommends
A pleasant change after fruity coffees
Beautiful cream
Medium roast
Recipe
Preparation method: espresso
Coffee (g): 18.5g
Water (g): 40g
Water temperature: 93
Grinder (settings):
Process: