Dark Woods Coffee

Dark Woods Coffee

4.6 / 5

Reviews

Reviews Total
4.6 / 5
194 votes / 130 reviews
138x
36x
11x
6x
3x
Recommended by
91%
177 out of 194 users
Show All Reviews
Ethiopia COMMON GROUNDS - maturing in whiskey barrels
Vendula Gregorovicova Verified Customer Show Original a week ago
Recommends
incredible taste
I recommend coffee and whiskey lovers
Ethiopia COMMON GROUNDS - maturing in whiskey barrels
Frank Verified Customer January 6
Recommends
Intense aroma
I always run out so quickly
AFFOGATO BLEND - Magic Rock x Dark Woods
Sara Verified Customer December 11
Recommends
AFFOGATO BLEND - Magic Rock x Dark Woods
Peter Verified Customer Show Original October 29
Recommends
I was very pleased with this coffee for the first time
she also pleased her hands on the hand grinder
Recipe
Preparation method: mocha
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Ethiopia COMMON GROUNDS - maturing in whiskey barrels
Katarina Palova Verified Customer Show Original September 21
Recommends
A truly unique aroma.
When preparing for the filter (v60, tricolate), the taste is full, you can also smell the "alcohol" trace from the barrels, but I would call it a pleasant, sweet aftertaste.
For some, the taste may be too specific, so it may not be for everyday drinking for everyone.
AFFOGATO BLEND - Magic Rock x Dark Woods
Martin Verified Customer August 24
Recommends
Ethiopia COMMON GROUNDS - maturing in whiskey barrels
Michal Verified Customer Show Original August 22
Recommends
wonderful aroma
very distinct taste of whiskey - tested only on the filter
beautiful packaging
the taste is perhaps so strong that coffee is not for everyday drinking
AFFOGATO BLEND - Magic Rock x Dark Woods
Jan Verified Customer August 13
Recommends
Ethiopia COMMON GROUNDS - 1000g
Jindrich May 1
Recommends
AFFOGATO BLEND - Magic Rock x Dark Woods
Marca Liquida Producoes lda Verified Customer March 19
Recommends
Very Balanced
low acidity
Sweet
Recipe
Method of preparation: Espresso with a Delonghi Dedica
Coffee (g): 10 gr with puck
Water (g): 22 gr
Water temperature: 93
Grinder (settings): 17 Baratza Encore ESP
Process: Unpressurized basket with 10 gr plus a puck screen for 30 sec


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