Dark Woods Coffee

Dark Woods Coffee

4.6 / 5

Reviews

Reviews Total
4.6 / 5
194 votes / 130 reviews
138x
36x
11x
6x
3x
Recommended by
91%
177 out of 194 users
Show All Reviews
Ethiopia COMMON GROUNDS - maturing in whiskey barrels
Serhii Bodruh Verified Customer 2 weeks ago
Recommends
Ethiopia COMMON GROUNDS - maturing in whiskey barrels
Yan Gee Verified Customer Show Original December 12
Recommends
Imagine it: you get up in the morning, it's freezing outside, the fire is crackling in the fireplace. You put water on the coffee and open a bag of Common Grounds. Taste the aroma of bourbon vanilla throughout the room and create a perfectly 'cozy' atmosphere.
Simple and forgiving. Common Grounds can handle almost anything – French press, V60, mocha pot.
Perfect even for complete beginners.
AFFOGATO BLEND - Magic Rock x Dark Woods
Pavel Kosik Verified Customer Show Original February 6
Recommends
Recipe
Preparation method: Espresso
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Ethiopia COMMON GROUNDS - maturing in whiskey barrels
Jan Verified Customer November 30
Recommends
UNDER MILK WOOD blend
Pavel Kosik Verified Customer September 28
Recommends
Ethiopia COMMON GROUNDS - maturing in whiskey barrels
Jakub Kroutil Verified Customer September 2
Recommends
Ethiopia COMMON GROUNDS - maturing in whiskey barrels
Jan Jedlicka Verified Customer Show Original June 6
Recommends
Beautiful smell and right after opening
perfect for a latte
UNDER MILK WOOD blend
Pavel Kosik Verified Customer May 1
Recommends
Ethiopia COMMON GROUNDS - maturing in whiskey barrels
Adam Kopecky Verified Customer Show Original April 19
Does not recommend
Very interesting sweet whiskey scent.
It can be both bitter and slightly acidic, as well as vice versa. Try different preparation options. At first I didn't like it until I found a suitable way. Experiment with coarseness and watering method (V60). Petka water up to 100 minerals per liter (for example "good water")
A little more bitter and less acidic, it depends on the preparation and your taste.
Recipe
Preparation method: V60 filter
Coffee (g): 20g
Water (g): 300g
Water temperature: 94
Grinder (settings): coarseness 16 (chestnut C2)
Process: Water three times in smaller doses.
UNDER MILK WOOD blend - sample
Adela Verified Customer March 24
Recommends


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