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Dark Woods Coffee

Dark Woods Coffee

4.6 / 5

Reviews

Reviews Total
4.6 / 5
191 votes / 128 reviews
136x
35x
11x
6x
3x
Recommended by
91%
174 out of 191 users
Show All Reviews
Ethiopia COMMON GROUNDS - maturing in whiskey barrels
Jan Verified Customer Show Original September 26
Does not recommend
Very strong taste, but unfortunately not in a good way. I didn't like coffee.
Recipe
Preparation method: V60
Coffee (g): 25
Water (g): 450
Water temperature: 94
Grinder (settings):
Process:
Ethiopia COMMON GROUNDS - maturing in whiskey barrels
Sara Verified Customer Show Original April 30
Does not recommend
Beautiful packaging.
With the "espresso method" via aeropress, which Petr shared below, it didn't taste bad.
Definitely not suitable for a filter as stated. It tastes very strange on the filter, faint, with a strange alcohol aftertaste.
Honduras GOOD MORNING SUNSHINE
Vojtech Verified Customer April 23
Does not recommend
UNDER MILK WOOD blend - sample
Coffemaster Verified Customer Show Original January 27
Recommends
After Ethiopia Common Grounds from the same roaster quite disappointing. On the other hand, this coffee can serve as a solid base for milk drinks (latté, macchiato, cappuccino).
You really can't do without milk
really very sour, zero crema
Recipe
Preparation method: espresso
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Ethiopia GUJI - carbonic maceration
Filip Verified Customer Show Original May 4
Does not recommend
Flat. Tried Chemex and Moccamaster and horribly boring.
Ethiopia COMMON GROUNDS - maturing in whiskey barrels
Lukas Verified Customer Show Original August 11
Does not recommend
Fascinating unconventional taste
Fascinating unconventional taste
Recipe
For me, it can only be used for two things: 1. dipping Italian sponge cakes to prepare tiramisu, then there is no need to add any alcoholic liqueur, the coffee compensates the taste sufficiently (I recommend trying it, you really won't regret it), 2. cold with milk and ice


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