Needs a bit more experimentation than others regarding preparation (tested V60, Switch hybrid, Switch full immersion, Deep 27 - with C40 or ZP6S)
Recipe
Method of preparation: Hario Switch
Coffee (g): 15
Water (g): 255
Water temperature: 91
Grinder (settings): 6.4 on ZP6 Special (recommended) or 28 Klicks on C40
Process:
- No bloom, just tapping for bed leveling
- Start with Switch open
- 0:00-0:25 circle pour from middle to 130 g
- 0:45 close switch
- 0:45 - 1:15 circle pour to 255 g, get the sides if neccesary
- 2:00 Open Switch
- Drawdown between 5:00-5:30 total