Very strong cinnamon flavor. I feel like I'm drinking something, that doesn't always happen to me at home.
Croissants in caramel. With a very large dose of cinnamon.
After opening the package, my colleague found it brutally sour, like raw tomatoes. I was giving it to her too soon.
Recipe
Best towards the end of the kilo in a ratio of 30g of grains to 600ml of water.
J-max 3-2-0, paper filters for osmotic flow medium-dark.
First bloom 60g, 50 degrees Celsius, 2 minutes. Then, up to 328g, a second infusion with 90 degree water. Then sometimes a third infusion up to 600g. Beautiful distinct cinnamon flavor.
With the classic 30 - 500 recipe after opening the package, more like a cinnamon roll with cardamom.