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Coffeein

Coffeein

4.3 / 5

Reviews

Reviews Total
4.14 / 5
110 votes / 70 reviews
37x
17x
6x
5x
5x
Recommended by
80%
56 out of 70 users
Show All Reviews
POPEACHY COFFEE blend - filter
Vlasta Ticha Verified Customer Show Original September 23
Recommends
an absolute hit this summer, we couldn't get enough of her
wonderful smell and taste
expressive and balanced, this is what a limiter should look like
that he is no more, big bad
POPEACHY COFFEE blend - filter
Vitezslav Verified Customer Show Original August 19
Recommends
best blend ever
POPEACHY COFFEE blend - filter
Nina Verified Customer Show Original July 30
Recommends
Amazing taste and smell!
POPEACHY COFFEE blend - filter
Jana Kadlecova Verified Customer Show Original July 26
Recommends
the best coffee I've ever had
POPEACHY COFFEE blend - espresso
Aneta Verified Customer Show Original July 26
Recommends
The best and most original coffee I've ever had. This is my second order and I hope it will always be available.
Vietnam LANG BIANG - anaerobic natural
CapitanBarista Verified Customer July 23
Recommends
Recipe
Good coffee. Medium/high tartaric acid, Some notes are not easy to get but the general experience of this coffee is great !
Vietnam LANG BIANG - extended natural
CapitanBarista Verified Customer July 23
Recommends
Recipe
Great coffee, clear and interesting notes. I got Violeta flowers at high temp, nice tartaric acid (raisin and grapes) at a medium/high intensity.
At lower temp I got some roses.

Coffee is sweet. Hope to try others coffees from this producer and roaster :)
Vietnam LANG BIANG - extended natural
Konstantin Verified Customer July 20
Recommends
light roast
no defects
present yet well incorporated acidity
predominantly tropical fruit, unripe
lacking sweetness
no florality or caramel notes
Recipe
Method of preparation: V60/Switch
Coffee (g): 15
Water (g): 245
Water temperature: 90-95
Grinder (settings): SSP MP
Process:
POPEACHY COFFEE blend - espresso
Michael Verified Customer Show Original July 13
Does not recommend
nic
I guess I have myself to blame for choosing a coffee with this name and profile, but I really can't look at this. I'd rather have a coffee from the machine than another cup of Popeachy. It's a bit like making an espresso and pouring in that fruit juice from old Hubba Bubba gum. And after drinking, the taste remains on the palate for many hours. I had to chase her away.
POPEACHY COFFEE blend - filter
Tomas Frolec Verified Customer Show Original July 10
Recommends
nice strong coffee with an anaerobic "funk". It delivers what it offers.
a bit sharper flavor profile for me, I definitely wouldn't call it "round" or balanced. But that's not necessarily a negative. It's just that for the given money, or a little extra, you can buy more "polished" coffees. However, this is a subjective opinion.
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 92
Grinder (setting): commandante 23
Process: Tetsu Katsuya


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