WHITE SHEEP espresso is an everyday classic that will appeal to lovers of smooth and balanced espresso. The blend of Arabicas from South America brings sweet notes of milk chocolate that harmoniously complement the subtle almond nuances and plum aftertaste. Its mild acidity and smooth body make it a great choice not only for espresso, but also for a creamy cappuccino or other milky drink. White Sheep Espresso offers a consistent flavor profile that is ideal for those looking for a reliable everyday coffee.
The main ingredients in this blend are carefully selected Arabicas from the Sul de Minas region of Brazil, one of the most important coffee growing areas in the country. Up to 30% of Brazil's arabica production comes from here, making the region one of the most important players on the world market. The coffee from this region is distinguished by its smoothness, low acidity and full body, due to its lower altitude compared to other Central American regions. Thanks to easy access to the port of Santos, the main export hub for Brazilian coffee, supplies are stable and fresh.
Brazilian coffee is grown on large farms where harvesting is often mechanised. After harvesting, the coffee cherries are dried naturally in the sun, a traditional subsistence method. This leaves some of the pulp on the beans, giving the coffee its full sweetness and subtle fruity notes. Drying takes place on large terraces where the coffee is turned regularly to ensure even fermentation and stability of flavour. This processing method highlights the chocolate-almond profile that is so characteristic of White Sheep Espresso.