Vietnam LANG BIANG - extended natural

by Coffeein

4.3(2 votes)
Roastery
Coffeein
Coffee Origin
Vietnam specialty coffee Vietnam
Region
Langbiang
Variety
Bourbon, Catimor, Cattura, Typical
Roast Type
Filter
Process
Experimental
Flavour Profile
Caramel, Flowers, Tangerines, Dried fruit
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Coffeein

We started selling coffee in 2011. We wanted to introduce Slovakia to quality speciality coffee. At the very beginning, we sold coffee from various large coffee companies. And then, after about a year, we found out that we don't really know anything about the coffees we sell - what is the ratio of arabica and robusta, when the coffee was roasted, who roasted it, how and so much more.

This pushed us to make the leap and start roasting our own coffee. After many months of preparation and gathering experience, we started our own coffee roastery in Šahy. We immediately removed branded Italian coffees from our portfolio and started roasting and selling our own coffee, roasted in Slovakia under the COFFEEIN brand.

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Reviews (2x)

Reviews Total
4.3 / 5
Recommended by
100%
2 out of 2 users
CapitanBarista Verified Customer July 23
Recommends
200g
Recipe
Great coffee, clear and interesting notes. I got Violeta flowers at high temp, nice tartaric acid (raisin and grapes) at a medium/high intensity.
At lower temp I got some roses.

Coffee is sweet. Hope to try others coffees from this producer and roaster :)
Konstantin Verified Customer July 20
Recommends
200g
light roast
no defects
present yet well incorporated acidity
predominantly tropical fruit, unripe
lacking sweetness
no florality or caramel notes
Recipe
Method of preparation: V60/Switch
Coffee (g): 15
Water (g): 245
Water temperature: 90-95
Grinder (settings): SSP MP
Process:

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