Vietnam LANG BIANG - anaerobic natural

by Coffeein

5.0(1 vote)
Roastery
Coffeein
Coffee Origin
Vietnam specialty coffee Vietnam
Region
Langbiang
Variety
Yellow Catuai
Roast Type
Filter
Process
Anaerobic
Flavour Profile
Rum, Dried fruit, Tropical fruit
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Coffeein

We started selling coffee in 2011. We wanted to introduce Slovakia to quality speciality coffee. At the very beginning, we sold coffee from various large coffee companies. And then, after about a year, we found out that we don't really know anything about the coffees we sell - what is the ratio of arabica and robusta, when the coffee was roasted, who roasted it, how and so much more.

This pushed us to make the leap and start roasting our own coffee. After many months of preparation and gathering experience, we started our own coffee roastery in Šahy. We immediately removed branded Italian coffees from our portfolio and started roasting and selling our own coffee, roasted in Slovakia under the COFFEEIN brand.

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Reviews (1x)

Reviews Total
5.0 / 5
Recommended by
100%
1 out of 1 users
CapitanBarista Verified Customer July 23
Recommends
200g
Recipe
Good coffee. Medium/high tartaric acid, Some notes are not easy to get but the general experience of this coffee is great !

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