Excellent fine taste of cake, with a little imagination you vanilla virgin Cotta
I had to play with it a little to get the right taste
Recipe
Metoda přípravy: aeropress
Káva (g): 9,5 g
Voda (g): 130 ml
Teplota vody: 94°
Mlýnek (nastavení): timemore chestnut 2 klik 14
Proces: prvnich 30 s bloom s 20 g vody - michat, pak dolit zbytek vody, zamichat a zavrit. Ve 2:00 otocit a stlacit.