UNDER MILK WOOD blend - sample

by Dark Woods Coffee

4.4(9 votes)
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Roastery
Dark Woods Coffee
Coffee Origin
Brazil specialty coffee Brazil, Ethiopia specialty coffee Ethiopia, India specialty coffee India
Variety
A mixture of varieties
Roast Type
Espresso
Flavour Profile
Caramel, Milk
Roast Level
Medium to medium dark
Brewing Method
Moka pot, Espresso

About Dark Woods Coffee

Dark Woods Coffee is an adventurous coffee roaster, Barista school, and pop-up café nestled on the edge of Marsden village in the West Yorkshire Pennines. They roast their coffee by hand on a 1950’s Probat drum roaster in a beautifully refurbished Victorian textile mill beside the Huddersfield Narrow Canal and River Colne.

Though Dark Woods was born in 2013, the history of its founding partners takes in many years’ experience in roasting, sourcing, consultancy, training and machine development within the UK coffee industry. It is this collective knowledge and expertise that has allowed them to rapidly establish a growing customer base that includes some of the country’s top cafés and restaurants.

More than anything they want the finest coffee to be enjoyable and accessible to everyone by offering a range of roasts and styles that truly reflects what people want to drink.

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Reviews (9x)

Reviews Total
4.4 / 5
Recommended by
100%
9 out of 9 users
Pavel Vrany Verified Customer February 1
Recommends
60g
Pavel Kosik Verified Customer September 28, 2023
Recommends
250g
Pavel Kosik Verified Customer May 1, 2023
Recommends
250g
Adela Verified Customer March 24, 2023
Recommends
60g
Coffemaster Verified Customer Show Original January 27, 2023
Recommends
60g
After Ethiopia Common Grounds from the same roaster quite disappointing. On the other hand, this coffee can serve as a solid base for milk drinks (latté, macchiato, cappuccino).
You really can't do without milk
really very sour, zero crema
Recipe
Preparation method: espresso
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
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