Reviews Total
3.83 / 5
Recommended by
100%
3 out of 3 users
Coffemaster Verified Customer Show Original January 27
Recommends
60g
After Ethiopia Common Grounds from the same roaster quite disappointing. On the other hand, this coffee can serve as a solid base for milk drinks (latté, macchiato, cappuccino).
You really can't do without milk
really very sour, zero crema
Recipe
Preparation method: espresso
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Leos January 24
Recommends
250g
Prepared as Cappucino, it is famous. Do you know Café Latté with caramel from Mekáč? Of course you know. That's probably how she is.
Only for those who like to hide a shot under a dose of whipped milk.
You can't drink it without milk. I don't know how to describe it, but it's like a triple: sour, bitter and musty. Pardon.
Almost no crema.
Recipe
Metoda přípravy: Espresso, Gaggia Classic
Káva (g):
Voda (g):
Teplota vody: 96°C
Mlýnek (nastavení): st. 4, Gaggia MDF
Proces: ranní rychlý proces
Klara Verified Customer September 20
Recommends
250g
So far, the best coffee I've ordered through Kofio.
Amazing taste.
It smells great