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Reviews Uganda MZUNGU PROJECT - winning coffee

by Gardelli Coffee

Reviews Total

4.17 / 5

15 votes / 12 reviews

Show All Reviews

4,0

Katarina Translated from Kofio.czTranslated Show Original a week ago

Recommends

250g

Low acidity

There is a taste that I can't quite identify, I would probably compare it to milk chocolate plus something. But oat milk can also help.

Considering how many fun notes there are in the flavor profile, I found the coffee a bit boring.

Recipe

Preparation method: Espresso
Coffee (g): 19
Water (g): 42
Milk (g): 160

5,0

Lubomir Verified Customer Translated from Kofio.czTranslated Show Original October 16

Recommends

250g

The bags are sealing again and Mzungu is as hot as before

The bags seal so tightly that they inflate to the point of bursting

Recipe

Preparation method: Mocha
Coffee (g): 20
Water (g):
Water temperature:
Grinder (settings): 14 click commandante
Process: Hoffman

3,0

Filip Verified Customer Translated from Kofio.czTranslated Show Original April 15

Does not recommend

250g

1000 people / 1000 tastes

Colder tastes better…

I will try to experiment with it some more...

With every sip I was hit by the taste of something that is really not for me... it will probably stay in the drawer for a very long time...

Recipe

Preparation method: V60 - plastic / ceramic
Coffee (g): 17.5 and 14.5
Water (g): 333 / 250
Water temperature: 97 / 95
Grinder (settings): C3 - 15 / 13 clicks
Process:

4,5

Tomas Blaha Verified Customer Translated from Kofio.czTranslated Show Original March 26

Recommends

250g

Very pleasant aroma, I can't say that I have come across such an interesting coffee recently.

Dramatically different

Recipe

Preparation method: V60
Coffee (g): 20
Water (g): 325
Water temperature: 93.5
Grinder (setting): Comandante 23
Process: I achieved the best results when experimenting with the time and frequency of watering, the coffee tasted great when poured uniformly after flowering, but also when watering after 70g of water. The resulting decanted coffee was always a pleasant experience. You will enjoy this!

4,5

Zuzana Verified Customer Translated from Kofio.czTranslated Show Original March 8

Recommends

250g

surprising coffee

a different taste in every sip that changes with the temperature of the coffee

I enjoy it and I like it

Recipe

Method of preparation: tested on chemex, aeropres, V60 - all great
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:

5,0

db Verified Customer Translated from Kofio.czTranslated Show Original January 2

Recommends

250g

r2019, r2022, r2023 every time different, every time fantastic

Recipe

Preparation method: Morning / waycap
Coffee (g): 4.5
Water (g): 16
Water temperature: 96
Grinder (setting): Niche / 13
Process: 1 - bloom 3s / 4 - brew & hold phase 50% / 2 - down phase

5,0

Peter Herceg Verified Customer Translated from Kofio.czTranslated Show Original December 6

Recommends

250g

for me the best filter

really the best :)

Recipe

Preparation method: V60
Coffee (g): 18
Water (g): 250
Water temperature: 93
Grinder (settings): Kinu M47 - 3.2 revolutions (pour over burr)
Trial:

1,0

Viktor Verified Customer Translated from Kofio.czTranslated Show Original November 11

Does not recommend

250g

Reminiscent of the good old first Mzungu.

The packaging is compostable.

Espresso preparation is a disaster. Either it clogs the stones on my ceado e37s or the extract falls out of the portafilter at 3 Bar. Finally, I hand ground to a powder.

It just resembles... distantly...

Recipe

Preparation method: espresso
Coffee (g): 20.5
Water (g):
Water temperature:
Grinder (settings):
Trial:

5,0

Kydlicek Tomas Translated from Kofio.czTranslated Show Original October 26

Recommends

250g

Interesting earthy, full

Unusually complex.

Harmony of bitters and acids

Striking, pleasant aroma

Recipe

Preparation method: AeroPress
Coffee (g): 20 g
Water (g): Soft - 0.01, filtered, 160 ml
Water temperature: 90°C
Grinder (settings): Hario V60 Electric Grinder EVCG-8B, coarseness 20
Process: without pre-boiling, pouring 90 sec, Press 90 sec

5,0

Kamil Verified Customer Translated from Kofio.czTranslated Show Original October 24

Recommends

250g

distinctive and beautiful fragrance

full body

originality

not for every day

Recipe

Preparation method: V60
Coffee (g): 20
Water (g): 260
Water temperature: 95
Grinder (settings):
Process:

3,0

Jaromir Petrik Verified Customer Translated from Kofio.czTranslated Show Original October 20

Recommends

250g

unusual taste, not for everyone

scent

unusual taste, not for everyone

without breaking through everything else

Recipe

Preparation method: V60
Coffee (g): 15
Water (g): 250
Water temperature: 93
Grinder (settings):
Process:

5,0

Zuzana Krajca Verified Customer Translated from Kofio.czTranslated Show Original October 16

Recommends

250g

Full and interesting taste

Balanced sweetness and acidity

Excellent for a filter

Recipe

Preparation method: Moccamaster
Coffee (g): 20
Water (g): 250
The water temperature:
Grinder (settings): 9
Process:

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Reviews Uganda MZUNGU PROJECT - winning coffee

by Gardelli Coffee

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