Uganda MZUNGU PROJECT - winning coffee

by Gardelli Coffee

3.9(17 votes)
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Variant:

Roastery
Gardelli Coffee
Coffee Origin
Uganda specialty coffee Uganda
Region
Sipi falls
Variety
SL28
Roast Type
Omni (recommended for both Filter & Espresso Coffee)
Process
Natural
Flavour Profile
Pineapple, Elderflower, Red apple, Chocolate, Raspberries
Roast Level
Omni
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Moka pot, Vacuum Pot, Espresso

About Gardelli Coffee

Gardelli Coffee Roastery and its founder Rubens Gardelli who is the 2018 World Coffee Roasting Champion. This win under the belt places the roastery among the elite, not only in Europe but around the whole world. 

Rubens Gardelli and the Gardelli Coffee Roastery have been centred around pure passion and dedication to working with coffee. The very mission of the roastery is to bring to the world the best carefully selected coffee flavours, aromas and tones that and that reflect the hard work of the farmers on coffee farms.

Like most speciality coffee roasters, Gardelli Coffee bases its roasting on full transparency, ensuring that you really know everything about the coffee you drink.

"Coffee is truly our passion; it is indeed our life!" 

More Coffees roasted by Gardelli Coffee

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Reviews (17x)

Reviews Total
3.9 / 5
Recommended by
76%
13 out of 17 users
Yan Gee Verified Customer Show Original a week ago
Recommends
250g
Kafe, co te dostane – pokud vis, co delas.

Ananas, bezovy kvet, cervene jablko, cokolada, maliny—vsechno tam je, a vsechno to hraje dokonale. Tak komplexni, ze ostatni kafe v moji spizirne vypadaji vedle nej jak instantni kafe.

Ale bacha. Tohle kafe potrebuje peci. Na tvrdou prazskou vodu zapomen. Micham si vlastni 70ppm vodu, kde vsechny tony krasne vyniknou. Chapu, ze ne kazdy to chce resit, ale pokud jsi coffee nerd, tohle kafe si nenech ujit.
Konstantin Ganev Verified Customer a week ago
Does not recommend
250g
The package has no valve.
The bag was swollen, was about to blow up.
Very unpleasant smell after openning.
Even after a few hours, it could not be smelled, let alone drunk...
0 on the dial, flows like a river with flow control,
Katarina Show Original November 20
Recommends
250g
Low acidity
There is a taste that I can't quite identify, I would probably compare it to milk chocolate plus something. But oat milk can also help.
Considering how many fun notes there are in the flavor profile, I found the coffee a bit boring.
Recipe
Preparation method: Espresso
Coffee (g): 19
Water (g): 42
Milk (g): 160
Lubomir Verified Customer Show Original October 16
Recommends
250g
The bags are sealing again and Mzungu is as hot as before
The bags seal so tightly that they inflate to the point of bursting
Recipe
Preparation method: Mocha
Coffee (g): 20
Water (g):
Water temperature:
Grinder (settings): 14 click commandante
Process: Hoffman
Filip Verified Customer Show Original April 15
Does not recommend
250g
1000 people / 1000 tastes
Colder tastes better…
I will try to experiment with it some more...
With every sip I was hit by the taste of something that is really not for me... it will probably stay in the drawer for a very long time...
Recipe
Preparation method: V60 - plastic / ceramic
Coffee (g): 17.5 and 14.5
Water (g): 333 / 250
Water temperature: 97 / 95
Grinder (settings): C3 - 15 / 13 clicks
Process:
Show All Reviews

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