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Uganda MZUNGU PROJECT - winning coffee

by Gardelli Coffee

4.1(15 votes)
19,99 € VAT incl. (0,080 € / 1g)
In stock > 5
Delivery Information

Variant:

250g 19,99 € (0,080 € / 1g)
1000g 69,99 € (0,070 € / 1g)
Roast Date
06.11.2024 (15 days)
Roastery
Gardelli Coffee
Coffee Origin
Uganda specialty coffee Uganda
Region
Sipi falls
Variety
SL28
Roast Type
Omni (recommended for both Filter & Espresso Coffee)
Process
Natural
Flavour Profile
Pineapple, Elderflower, Red apple, Chocolate, Raspberries
Roast Level
Omni
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Moka pot, Vacuum Pot, Espresso

About Gardelli Coffee

Gardelli Coffee Roastery and its founder Rubens Gardelli who is the 2018 World Coffee Roasting Champion. This win under the belt places the roastery among the elite, not only in Europe but around the whole world. 

Rubens Gardelli and the Gardelli Coffee Roastery have been centred around pure passion and dedication to working with coffee. The very mission of the roastery is to bring to the world the best carefully selected coffee flavours, aromas and tones that and that reflect the hard work of the farmers on coffee farms.

Like most speciality coffee roasters, Gardelli Coffee bases its roasting on full transparency, ensuring that you really know everything about the coffee you drink.

"Coffee is truly our passion; it is indeed our life!" 

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Uganda MZUNGU PROJECT - winning coffee - 1000g - Gardelli Coffee

Uganda MZUNGU PROJECT - winning coffee - 1000g

69,99 € / 1000g
0,070 € / 1g
Recommended for both Filter & Espresso Coffee
In stock > 5
Pineapple, Elderflower, Red apple, Chocolate, Raspberries
06.11.2024 (15 days)
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Reviews (15x)

Reviews Total
4.1 / 5
15 votes / 12 reviews
Recommended by
80%
12 out of 15 users
Katarína
K
Katarina Show Original yesterday
Recommends
250g
Low acidity
There is a taste that I can't quite identify, I would probably compare it to milk chocolate plus something. But oat milk can also help.
Considering how many fun notes there are in the flavor profile, I found the coffee a bit boring.
Recipe
Preparation method: Espresso
Coffee (g): 19
Water (g): 42
Milk (g): 160
Lubomír
Lubomir Verified Customer Show Original October 16
Recommends
250g
The bags are sealing again and Mzungu is as hot as before
The bags seal so tightly that they inflate to the point of bursting
Recipe
Preparation method: Mocha
Coffee (g): 20
Water (g):
Water temperature:
Grinder (settings): 14 click commandante
Process: Hoffman
Filip
F
Filip Verified Customer Show Original April 15
Does not recommend
250g
1000 people / 1000 tastes
Colder tastes better…
I will try to experiment with it some more...
With every sip I was hit by the taste of something that is really not for me... it will probably stay in the drawer for a very long time...
Recipe
Preparation method: V60 - plastic / ceramic
Coffee (g): 17.5 and 14.5
Water (g): 333 / 250
Water temperature: 97 / 95
Grinder (settings): C3 - 15 / 13 clicks
Process:
Tomáš Bláha
T
Tomas Blaha Verified Customer Show Original March 26
Recommends
250g
Very pleasant aroma, I can't say that I have come across such an interesting coffee recently.
Dramatically different
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 325
Water temperature: 93.5
Grinder (setting): Comandante 23
Process: I achieved the best results when experimenting with the time and frequency of watering, the coffee tasted great when poured uniformly after flowering, but also when watering after 70g of water. The resulting decanted coffee was always a pleasant experience. You will enjoy this!
Zuzana
Zuzana Verified Customer Show Original March 8
Recommends
250g
surprising coffee
a different taste in every sip that changes with the temperature of the coffee
I enjoy it and I like it
Recipe
Method of preparation: tested on chemex, aeropres, V60 - all great
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Show All Reviews

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