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Reviews Uganda MASIRA ANAEROBIC

by Gringo Nordic

Reviews Total

4.16 / 5

73 votes / 66 reviews

17x

40x

15x

5,0

Patrik Kovac August 25

Recommends

250g

3,0

Lukas Translated from Kofio.czTranslated Show Original August 24

Recommends

250g

Great aroma on the grinder, but it started to fade quickly with the preparation process

I enjoy the tutti frutti notes in the background

I confess that this coffee had nothing to say to me. Lack of expressiveness even on the second try - weak chocolate/banana tones, overall very flat coffee expression.

Recipe

Preparation method: V60
Coffee (g): 30
Water (g): 500
Water temperature: 94°
Grinder (settings): Timemore Chestnut C2, 22 clicks
Process: 80ml – 45s bloom – 0:45 +170ml – 1:45 +250ml (3:15 brew time)

3,0

Erik Translated from Kofio.czTranslated Show Original August 24

Does not recommend

250g

I didn't like the coffee very much, but maybe that's just the preparation

I don't think it fits the V60

Recipe

Preparation method: V60
Coffee (g): 15
Water (g): 250
Water temperature:
Grinder (settings):
Trial:

2,5

Beata Translated from Kofio.czTranslated Show Original August 24

Recommends

250g

I probably didn't like it, but someone can appreciate it. For me, the weakest coffee I've ever had, even though I love Africans in general

pleasant smell

bland taste

5,0

Barbora Translated from Kofio.czTranslated Show Original August 23

Recommends

250g

pleasant taste

fruity

4,0

Jiri Translated from Kofio.czTranslated Show Original August 23

Recommends

250g

red grapes - yes

tutti frutti - a little, more like a scent

banana in chocolate - where?

anaerobic flair - yes, but weak

Personally, I'm not a big fan of anaerobic coffees, because most of them have an exaggerated taste and are unnecessarily strong. This is a representative of the better ones, so it's distinctive, but pleasant and doesn't give off too much. Good coffee, a fan of anaerobes can add half a star.

Recipe

Preparation method: Tricolate
Coffee (g): 10
Water (g): 220
Water temperature: 100
Grinder (setup): 4/11 Fellow Ode V1.1 with SSP brew burr
Process: Pour 60g of water, wait 45 seconds, add the rest, wait until it drips, drink.

3,5

Tomas Translated from Kofio.czTranslated Show Original August 23

Recommends

250g

A touch of acidity and its transformation into chocolate fullness

I don't feel fruitiness in it - more like dark chocolate

4,0

Marketa August 22

Recommends

250g

4,0

Tomas Bukovsky Translated from Kofio.czTranslated Show Original August 22

Recommends

250g

Good coffee for drinking at home

Light bitterness at the end

Recipe

Preparation method: V60
Coffee (g): 20
Water (g): 320
The water temperature:
Grinder (settings):
Process:

4,0

Pavel Sevcik Translated from Kofio.czTranslated Show Original August 22

Recommends

250g

There was a trace of tutti fruti

I found the coffee harsher, more bitter

I had higher expectations, from the summer boxing somewhere around the middle, 3-4. place

3,5

Jiri Translated from Kofio.czTranslated Show Original August 22

Does not recommend

250g

Recipe

Preparation method: v60
Coffee (g): 30
Water (g): 500
The water temperature:
Grinder (settings):
Process:

4,0

fuller Translated from Kofio.czTranslated Show Original August 21

Recommends

250g

fruit (red wine)

full and intense

I like anaerobics, but this one was "too much"

Recipe

Preparation method: v60
Coffee (g): 15
Water (g): 262
Water temperature: ~96
Grinder (settings): c40 mk3

4,0

Bl August 18

Recommends

250g

5,0

Jana Mikuskova Translated from Kofio.czTranslated Show Original August 18

Recommends

250g

I really enjoyed it, pleasant taste, just distinctive. For me, for regular drinking.

Recipe

Preparation method: v60
Coffee (g): 13
Water (g): 200
Water temperature: 90
Grinder (settings):
Process:

4,5

Vojtech Translated from Kofio.czTranslated Show Original August 17

Recommends

250g

It smells like chocolate

Strong banana flavor

Just right bitter

Recipe

Preparation method: French press
Coffee (g): 18
Water (ml): 300
Water temperature: approx. 95
Grinder (setup): Baratza Encore - 20 out of 40
Process:

3,5

Radim Translated from Kofio.czTranslated Show Original August 16

Recommends

250g

Despite the stronger effect of fermentation on the taste, it is still a pleasant coffee with a full body.

Recipe

Preparation method: V60
Coffee (g): 15
Water (g): 250
Water temperature: 93
Grinder (settings): Comandante, 23 clicks
Process:

3,0

Zbysek August 15

Does not recommend

250g

4,5

Vojtech August 13

Recommends

5000g

Distinct notes of tropical fruit

A little bitter

Recipe

Metoda přípravy: 4/6
Káva (g): 30
Voda (g): 500
Teplota vody: 98
Mlýnek (nastavení): 22clicks C2
Proces:

3,0

Michal Translated from Kofio.czTranslated Show Original August 13

Does not recommend

250g

After grinding, a nice and overripe fruit aroma

Too strong a fermentation taste that kills everything else

Bitter taste towards the end

Recipe

Preparation method: Origami Plastic
Coffee (g): 20g
Water (g): 300g
Water temperature: 92 C
Grinder (settings): ODE Fellow 6.8
Process: 100/100/100

4,0

Simon Translated from Kofio.czTranslated Show Original August 11

Recommends

250g

Chocolate taste with a hint of bananas

Pleasant smell

After cooling it is a little bitter

Recipe

Method of preparation:
Coffee (g): 20
Water (g): 250
The water temperature:
Grinder (settings):
Process:

12 3 4

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Reviews Uganda MASIRA ANAEROBIC

by Gringo Nordic

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